Zesty Black Bean Fiesta Salsa

Spicy Black Bean Salsa Recipe

Overview

This Spicy Black Bean Salsa is a vibrant, low-fat, and low-calorie dish that pairs perfectly with crunchy tortilla chips. It’s easy to prepare and requires minimal ingredients, making it ideal for a quick snack or a party appetizer. With the zing of fresh lime juice, cilantro, and the hearty texture of black beans, this salsa is sure to be a hit at any gathering.

• Preparation Time: 2 hours 15 minutes
• Total Time: 2 hours 15 minutes
• Yield: 6 cups

Ingredients

• 3 tomatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1-3 sweet onions, finely chopped
• 1/2 cup fresh cilantro, chopped
• Zest of 1 lime
• Juice of 1/2 lime
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Ingredients: Start by dicing the tomatoes, chopping the sweet onions, and rinsing the black beans thoroughly under cold water.

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2. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, black beans, chopped sweet onions, chopped cilantro, lime zest, lime juice, salt, and black pepper. Mix gently to combine all the flavors evenly.

3. Chill Before Serving: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together. This step enhances the taste and texture of the salsa.

4. Serve: Once chilled, give the salsa a final stir and taste for seasoning adjustments, if needed. Serve chilled with your choice of tortilla chips. Baked or fat-free chips are excellent options if you prefer to keep the dish low in fat and calories.

Nutrition Information (per serving of 1 cup):

• Calories: 84.2
• Total Fat: 0.4g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 198.1mg
• Total Carbohydrates: 16g
  • Dietary Fiber: 5.4g
  • Sugars: 2.1g
• Protein: 5.2g

Tips and Variations

• Make it Spicier: Add chopped jalapeños or a pinch of cayenne pepper for an extra kick.
• Add Avocado: For a creamy texture, add diced avocado just before serving.
• Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

Serving Suggestions

This Spicy Black Bean Salsa is versatile and can be served in various ways:

• As a dip with tortilla chips or vegetable sticks.
• As a topping for tacos, quesadillas, or grilled meats.
• As a side dish alongside grilled chicken or fish.

Enjoy this refreshing and nutritious salsa as a snack or a party appetizer, knowing it’s both delicious and good for you!