Blueberry-Orange Bread Recipe ๐๐
Description: A delightful concoction of fresh blueberries and zesty orange, this Blueberry-Orange Bread is a heavenly treat perfect for any occasion. Adapted from the esteemed “Blueberry Thrills” cookbook by Katherine Knapp Aho, this recipe promises a burst of flavor in every bite.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 2 loaves
- Keywords: Breads, Berries, Fruit, Healthy, Summer, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | All-purpose flour |
| 1 cup | Sugar |
| 2 tbsp | Baking powder |
| 2 tsp | Salt |
| 1 tsp | Baking soda |
| 4 | Eggs |
| 1 1/2 cups | Butter or margarine |
| 1/4 cup | Orange zest |
| 3 cups | Frozen blueberries |
Instructions:
-
Preparation:
- Preheat your oven to 375ยฐF (190ยฐC).
- Grease well two 1 1/2 quart casseroles or two 9×5″ loaf pans.
-
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and baking soda. Mix well to ensure even distribution of ingredients.
-
Prepare Wet Ingredients:
- In a separate medium-sized bowl, beat the eggs with a fork until well blended.
- Add orange juice, melted butter or margarine, and orange peel to the beaten eggs. Stir until fully incorporated.
-
Combine Wet and Dry Ingredients:
- Gradually pour the egg mixture into the bowl of dry ingredients. Stir gently until the flour is just moistened. Be careful not to overmix; a few lumps are okay.
-
Add Blueberries:
- Lightly dredge the frozen blueberries in a small amount of flour. This helps prevent them from sinking to the bottom of the bread while baking.
- Gently fold the floured blueberries into the batter until evenly distributed.
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Bake:
- Pour the batter into the prepared baking dishes, dividing it evenly between them.
- Place the dishes in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, remove the loaves from the oven and let them cool in their pans for a few minutes.
- Carefully transfer the loaves to wire racks to cool completely, or serve them warm if preferred.
- Enjoy your Blueberry-Orange Bread on the same day for the best flavor and texture.
Nutritional Information (Per Serving):
- Calories: 1873.4
- Fat Content: 36g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 484mg
- Sodium Content: 4356.1mg
- Carbohydrate Content: 350.8g
- Fiber Content: 11.5g
- Sugar Content: 147.8g
- Protein Content: 40.7g
Indulge in the delightful combination of sweet blueberries and tangy orange zest with this delectable Blueberry-Orange Bread recipe. Whether enjoyed as a breakfast treat or a delightful dessert, this bread is sure to impress your taste buds and leave you craving more!
