Broiled Caesar Salmon Recipe ๐๐
Overview:
Looking for a quick and easy seafood dish bursting with flavor? Look no further! This Broiled Caesar Salmon recipe is not only delicious but also incredibly simple to prepare, making it perfect for busy weeknights or casual dinner parties. With just a few basic ingredients and minimal prep time, you can have this mouthwatering dish on the table in no time!
Ingredients:
- 1/4 cup lemon juice ๐
- 1/4 cup olive oil ๐ซ
- 3 tablespoons dry white wine ๐ท
- 1 packet Caesar salad dressing mix ๐ฅ
- 4 salmon steaks ๐
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Dressing: In a small bowl, combine the lemon juice, olive oil, dry white wine, and Caesar salad dressing mix. Stir until well blended. |
| 2 | Reserve Dressing: Set aside 1/4 cup of the dressing mixture for later use. |
| 3 | Marinate Salmon: Pour the remaining dressing mixture over the salmon steaks, ensuring they are evenly coated. Cover and refrigerate for 30 to 60 minutes to allow the flavors to meld. |
| 4 | Preheat Broiler: Preheat your broiler to high heat. |
| 5 | Prepare Salmon: After marinating, remove the salmon from the refrigerator and drain off the excess dressing mixture. Discard the drained mixture. |
| 6 | Broil Salmon: Place the salmon steaks on a greased rack of a broiler pan. Position the pan 2 to 4 inches from the heat source. Broil the salmon for 6 minutes on each side or until it flakes easily with a fork. |
| 7 | Brush with Dressing: During the last few minutes of cooking, brush the salmon steaks frequently with the reserved dressing mixture. This adds extra flavor and helps to keep the salmon moist. |
| 8 | Serve and Enjoy: Once cooked through, remove the salmon from the broiler and transfer it to a serving platter. Garnish with freshly chopped herbs or a squeeze of lemon juice, if desired. Serve hot and enjoy the delicious flavors of this Broiled Caesar Salmon! |
Nutritional Information:
- Calories: 315.1 per serving
- Fat: 24.4g
- Saturated Fat: 4g
- Cholesterol: 59mg
- Sodium: 60mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 20g
Tips for Success:
- For optimal flavor, allow the salmon to marinate for at least 30 minutes in the refrigerator before broiling.
- Make sure to brush the salmon with the reserved dressing mixture while broiling to enhance the taste and moisture of the fish.
- Adjust the broiling time according to the thickness of your salmon steaks to ensure they are cooked to perfection.
- Serve the Broiled Caesar Salmon alongside your favorite side dishes, such as roasted vegetables, steamed rice, or a crisp salad, for a complete and satisfying meal.
Final Thoughts:
This Broiled Caesar Salmon recipe is a true winner, combining the rich, savory flavors of Caesar dressing with tender, flaky salmon. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its simplicity and taste. Give it a try tonight and prepare to be amazed by how effortlessly delicious homemade seafood can be! ๐ฃโจ
