Caesar Coleslaw Recipe
Description
Delight in the crisp, refreshing flavors of this Caesar Coleslaw, a perfect side for any gathering or potluck. This easy-to-make recipe combines the classic elements of Caesar salad with crunchy cabbage, ensuring a healthy and delicious addition to your meal.
Recipe Details
| Category | Greens |
|---|---|
| Prep Time | 20 minutes |
| Total Time | 20 minutes |
| Servings | 8 servings |
| Calories | 195.5 per serving |
| Rating | ★★★★★ (4 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Fresh lemon juice | 1/3 cup |
| Anchovy fillets | 9 fillets |
| Garlic | 3 cloves |
| Cabbage | 2 1/4 cups, shredded |
| Green onions | 16, sliced |
| Parmesan cheese | 1/2 cup, grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 12.2 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 17 mg |
| Sodium | 497.6 mg |
| Carbohydrates | 17.9 g |
| Dietary Fiber | 3.8 g |
| Sugars | 7.5 g |
| Protein | 6.5 g |
Instructions
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Prepare the Dressing: In a small blender, combine the mayonnaise, fresh lemon juice, anchovy fillets, and garlic. Process until the anchovies and garlic are fully dissolved into a smooth dressing, which should take about 20 to 30 seconds.
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Season: Taste the dressing and season with salt and pepper as needed to enhance the flavors.
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Combine Vegetables: In a large bowl, add the shredded cabbage and sliced green onions.
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Dress the Salad: Pour the prepared dressing over the cabbage and green onions, then toss gently to ensure all the vegetables are evenly coated.
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Chill (Optional): For best results, prepare this coleslaw a day in advance. Simply cover and refrigerate to let the flavors meld together.
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Add Cheese and Serve: Just before serving, mix in the grated Parmesan cheese. Transfer the coleslaw to a large shallow bowl and serve chilled.
Enjoy your vibrant and zesty Caesar Coleslaw as a delightful side dish at your next meal!
