Description
Delve into the bold and spicy flavors of this Cajun Remoulade Sauce, reminiscent of the delightful version served at Rutherford Grill in Napa Valley, perfect for dipping smoked artichokes, crab cakes, or any fried delicacies. This quick and easy recipe takes just 15 minutes, making it an ultimate choice for elevating your appetizers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 2 cups |
| Catsup | 2 tablespoons |
| Mustard | 2 tablespoons |
| Fresh parsley, chopped | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Garlic cloves, minced | 2 |
| Worcestershire sauce | 2 teaspoons |
| Paprika | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 107.1 |
| Total Fat | 8.9 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 6.8 mg |
| Sodium | 228.3 mg |
| Total Carbohydrates | 7.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 2.2 g |
| Protein | 0.4 g |
Instructions
- In a mixer, combine all the ingredients, blending them until smooth and well-mixed.
- If you prefer a milder sauce, consider saving the cayenne pepper for last; add it incrementally to reach your desired spice level.
- For the best flavor, refrigerate the sauce overnight to allow the ingredients to meld beautifully.
- To make storage easy, purchase a 16-ounce jar of mayonnaise, use it for your sauce, and then return the finished product to the jar for convenient storage.
Final Thoughts
This Cajun Remoulade Sauce is not only easy to make but also incredibly versatile, complementing a variety of dishes and adding a kick that everyone will love. Enjoy crafting this flavorful sauce for your next gathering or meal!