Tangy Remoulade Sauce Recipe 🍋🌶️

Introduction:

Indulge in the zesty flavors of this homemade Remoulade Sauce, a delightful accompaniment to Cajun egg rolls, fried seafood, or any dish that could use a burst of tanginess! Bursting with a blend of mayo, lemon juice, and select spices, this sauce is a must-have for any culinary enthusiast. Plus, it’s quick and easy to whip up, making it perfect for busy weeknights or last-minute gatherings.

Recipe Details:

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• Name: Remoulade Sauce
• Category: Sauces
• Keywords: Low Protein, < 15 Mins, Easy
• Servings: 10
• Calories per Serving: 93
• Total Fat: 7.9g
  • Saturated Fat: 1.2g
• Cholesterol: 6.1mg
• Sodium: 320.8mg
• Carbohydrates: 6g
  • Fiber: 0.1g
  • Sugar: 1.6g
• Protein: 0.3g
• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon cayenne pepper
• 1 sour dill pickle, finely chopped
• 1 tablespoon capers, drained and chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt

Instructions:

1. Preparation:

   • Gather all the ingredients and equipment needed.
   • Finely chop the sour dill pickle, capers, and fresh parsley.

2. Combine Ingredients:

   • In a mixing bowl, add the mayonnaise, lemon juice, cayenne pepper, chopped sour dill pickle, chopped capers, chopped parsley, and salt.

3. Mix Thoroughly:

   • Using a spoon or whisk, thoroughly mix all the ingredients until well combined. Ensure that the spices are evenly distributed throughout the sauce.

4. Adjust Seasoning (Optional):

   • Taste the sauce and adjust the seasoning according to your preference. You can add more salt, lemon juice, or cayenne pepper to suit your taste buds.

5. Serve:

   • Once the sauce is mixed to your liking, transfer it to a serving bowl or container.
   • Garnish with a sprinkle of fresh parsley for an extra pop of color.
   • Serve immediately with your favorite dishes such as Cajun egg rolls, fried seafood, or use it as a dipping sauce for appetizers.

6. Customization (Optional):

   • For an extra kick of heat, add a drop or two of your favorite hot sauce to the remoulade sauce and mix well before serving.

7. Storage:

   • Store any leftover sauce in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it again.

8. Enjoy!

   • Dive into the tangy goodness of this homemade remoulade sauce, elevating your dishes with its bold flavors and creamy texture.

Whether you’re hosting a dinner party or simply craving a flavorful dip for your snacks, this remoulade sauce is sure to be a hit with friends and family alike. So, roll up your sleeves and get ready to impress with this easy-to-make recipe! 🎉