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Zesty Cajun Salmon Sandwich with Lemon-Cabbage Slaw

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Spicy Cajun Salmon Sandwich

Cook Time: 26 minutes
Prep Time: 15 minutes
Total Time: 41 minutes

Description: Dive into a delightful blend of flavors with this Spicy Cajun Salmon Sandwich. Salmon, known for its heart-healthy omega-3 fatty acids, pairs perfectly with zesty Cajun spices, adding a flavorful kick to your lunch or snack. The addition of crisp cabbage and fresh tomatoes balances out the spice, while a tangy lemon squeeze enhances the overall taste.

Recipe Category: Lunch/Snacks
Keywords: Lemon, Citrus, Fruit, Vegetable, Cajun, < 60 Mins, Stove Top

Ingredients:

  • 4 salmon fillets
  • 4 sandwich rolls
  • 1 cup shredded cabbage
  • 8 slices of tomato
  • 3 tablespoons low-fat mayonnaise
  • 3 teaspoons Cajun spice blend
  • 1 lemon, cut into wedges
  • Nonstick cooking spray

Instructions:

  1. Preheat Your Skillet: Begin by heating a heavy skillet over high heat for approximately 15 to 20 minutes. This high temperature is crucial for achieving the signature blackened crust on the salmon.

  2. Prepare the Mayonnaise Mixture: In a small bowl, combine the low-fat mayonnaise with Cajun spice. Add the spice gradually, adjusting to your preferred level of heat. Mix well to ensure the spices are evenly distributed throughout the mayonnaise.

  3. Season the Salmon: Lightly spray both sides of the salmon fillets with nonstick cooking spray. Generously sprinkle the Cajun spice blend over the fillets, ensuring they are well-coated with the seasoning.

  4. Cook the Salmon: Once the skillet is hot, place the salmon fillets in the pan. Allow them to cook for about 2 to 3 minutes per side. The salmon should develop a blackened crust and be easily flakable with a fork. Adjust cooking time based on the thickness of the fillets and the heat of the pan.

  5. Assemble the Sandwiches: While the salmon is cooking, prepare your sandwich rolls. Spread a generous layer of the seasoned mayonnaise mixture onto each roll. Once the salmon is cooked, place a fillet on each roll.

  6. Add the Fresh Toppings: Top the salmon with slices of tomato and a quarter cup of shredded cabbage.

  7. Finish with Lemon: Squeeze a wedge of lemon over each sandwich to add a bright, citrusy touch that complements the spice of the Cajun seasoning.

  8. Serve and Enjoy: Your Spicy Cajun Salmon Sandwiches are now ready to be served. Enjoy this deliciously spicy, hearty sandwich that’s perfect for lunch or as a satisfying snack.

Nutritional Information per Serving:

  • Calories: 308.6
  • Fat Content: 6.4g
  • Saturated Fat Content: 1g
  • Cholesterol Content: 58.3mg
  • Sodium Content: 390.4mg
  • Carbohydrate Content: 32.6g
  • Fiber Content: 2.2g
  • Sugar Content: 2.7g
  • Protein Content: 28.6g

Enjoy this vibrant and flavorful sandwich that brings a touch of Cajun flair to your meal! ๐ŸŒถ๏ธ๐Ÿ‹๐Ÿฅช

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