Louisiana Best Steak Marinade 🥩
Introduction
Enhance the flavor of your steaks with this tantalizing Louisiana Best Steak Marinade recipe! Perfect for a weeknight dinner, this marinade infuses your steaks with a symphony of flavors, elevating them to a whole new level of deliciousness. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that will leave everyone craving for more. So fire up your grill or broiler and get ready to indulge in steak perfection!
Ingredients
Let’s take a look at what you’ll need for this savory marinade:
| Ingredients | Quantities |
|---|---|
| Fresh lemon juice | 1/3 cup |
| Dry mustard | 2 tbsp |
| Salt | 1/4 tsp |
| Fresh coarse ground black pepper | 1 tsp |
| Worcestershire sauce | 1/3 cup |
| Accent seasoning | 1/2 tsp |
| Garlic clove | 1 |
| Soy sauce | 1/2 cup |
Nutritional Information
Before we dive into the recipe, let’s have a look at the nutritional content of this delectable marinade:
- Calories: 2698.9
- Fat Content: 298.7g
- Saturated Fat Content: 41.1g
- Cholesterol Content: 0mg
- Sodium Content: 2387.9mg
- Carbohydrate Content: 11.4g
- Fiber Content: 1.6g
- Sugar Content: 3.8g
- Protein Content: 5.5g
Instructions
Now, let’s get cooking!
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Combine Ingredients: In a mixing bowl, combine the fresh lemon juice, dry mustard, salt, fresh coarse ground black pepper, Worcestershire sauce, Accent seasoning, minced garlic clove, and soy sauce. Mix well to ensure all the flavors are evenly distributed.
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Marinate Steaks: Place your steaks in a large resealable container or a ziplock bag. Pour the marinade over the steaks, ensuring they are fully coated. Seal the container or bag tightly, then shake well to ensure the steaks are evenly marinated. Allow the steaks to marinate in the refrigerator for at least 3-4 hours, allowing the flavors to penetrate the meat and impart their deliciousness.
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Grill or Broil: Once the steaks have marinated to perfection, it’s time to cook them! Preheat your grill or broiler to medium-high heat. Remove the steaks from the marinade, shaking off any excess, and place them on the grill or broiler. Cook the steaks to your desired level of doneness, flipping them halfway through to ensure even cooking.
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Serve and Enjoy: Once the steaks are cooked to perfection, remove them from the grill or broiler and let them rest for a few minutes to allow the juices to redistribute. Then, serve them up hot and juicy, alongside your favorite sides. Whether you prefer mashed potatoes, grilled vegetables, or a crisp salad, these steaks are sure to be the star of the show!
Conclusion
With its bold flavors and simple preparation, this Louisiana Best Steak Marinade is sure to become a favorite in your recipe repertoire. Whether you’re cooking up a quick weeknight dinner or hosting a backyard barbecue, this marinade will take your steaks to new heights of flavor. So gather your ingredients, fire up the grill, and get ready to savor every bite of these mouthwatering steaks!
