Zesty Cilantro Lime Dressing

Creating a flavorful Cilantro Dressing for Salads is a delightful way to enhance the taste of various salads, whether they accompany Mexican entrees or stand alone as refreshing dishes. This dressing, with its vibrant flavors and quick preparation time, promises to elevate your salad experience with its zesty profile.

Cilantro Dressing for Salads

Overview:

• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Salad Dressings
• Keywords: Lunch/Snacks, Vegetable, Mexican, Vegan, < 15 Mins, No Cook, Refrigerator
• Aggregated Rating: 5 stars (based on 31 reviews)
• Calories: 45.8 per serving
• Fat Content: 5.1g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 76mg
• Carbohydrate Content: 0.2g
• Fiber Content: 0.1g
• Sugar Content: 0g
• Protein Content: 0.1g
• Recipe Yield: 32 tablespoons

Ingredients:

• 2 garlic cloves
• 1 teaspoon salt
• 1 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 3/4 cup sherry wine vinegar
• 1/2 cup olive oil
• 1 pinch of sugar

Instructions:

1. Prepare Ingredients: Using a food processor with a steel knife, combine garlic cloves and salt. Process until they form a paste.

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2. Chop Herbs: Add chopped cilantro and parsley to the food processor. Process until finely minced.

3. Add Vinegar: Pour sherry wine vinegar into the processor. Process for about 10 seconds to blend.

4. Incorporate Oil: With the processor running, slowly add olive oil in a steady stream. This helps emulsify the dressing.

5. Season: Add hot pepper sauce according to your preference for spice, and a pinch of sugar to balance the flavors.

6. Chill: Transfer the dressing into a glass jar and refrigerate for several hours to allow the flavors to meld together.

7. Serve: Shake the jar well before using to ensure the dressing is thoroughly mixed. Drizzle over your favorite salads and enjoy!

Serving Tips:

• This Cilantro Dressing pairs exceptionally well with fresh veggie salads, chicken salads, crisp green salads, taco salads, or any tossed salad that could benefit from a hint of Mexican-inspired zest.
• Adjust the amount of hot pepper sauce to suit your personal taste preferences.
• Store any leftover dressing in the refrigerator for up to a week in a tightly sealed container.

Nutritional Information:

• Per Serving (1 tablespoon): Calories 45.8, Fat 5.1g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 76mg, Carbohydrates 0.2g, Fiber 0.1g, Sugars 0g, Protein 0.1g

Reviews:

• With an aggregated rating of 5 stars based on 31 reviews, this dressing is praised for its fresh flavors and versatility. Reviewers highlight its suitability for various types of salads and its ability to complement Mexican dishes beautifully.

Final Thoughts:

This Cilantro Dressing recipe not only adds a burst of flavor to your salads but also aligns perfectly with a quick preparation time of just 15 minutes. Whether you’re preparing a light lunch or a side for dinner, this dressing promises to enhance your culinary creations with its vibrant and tangy profile.