Refreshing Key Lime Pie Recipe π₯§
Overview:
Indulge in the tangy sweetness of Key Lime Pie with this easy-to-follow recipe. Perfect for dessert lovers, this pie captures the essence of citrusy lime in every bite. Whether it’s a springtime brunch or a summer evening treat, this pie is sure to impress!
Ingredients:
- 1 graham cracker pie crust
- 2 cups milk
- 1 package instant vanilla flavor pudding and pie filling
- Zest of 1 lime
- 2 cups frozen non-dairy topping
- Lime slices for garnish
Nutritional Information:
- Calories: 357
- Fat: 17g
- Saturated Fat: 9.2g
- Cholesterol: 8.5mg
- Sodium: 514.2mg
- Carbohydrates: 48.6g
- Fiber: 0.5g
- Sugar: 37.8g
- Protein: 3.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Pour milk into a large bowl. Add the pudding mix and lime peel, then whisk until well combined. |
| 2 | Spoon the mixture into the graham cracker pie crust, spreading it evenly. |
| 3 | Refrigerate the pie for at least 4 hours, or until it is firmly set. |
| 4 | Before serving, garnish with dollops of whipped topping and lime slices for an extra zesty touch. |
Tips:
- For a more intense lime flavor, consider adding a squeeze of fresh lime juice to the filling mixture.
- If you prefer a homemade crust, you can make one using crushed graham crackers mixed with melted butter and sugar.
- To make slicing easier, chill the pie in the freezer for about 30 minutes before serving.
Serving:
This recipe yields 8 servings, making it perfect for sharing with friends and family. Serve chilled and enjoy the creamy, citrusy goodness of Key Lime Pie!
Keywords:
Dessert, Lime, Citrus, Fruit, Spring, Summer, Weeknight, Refrigerator, Beginner Cook, Easy
Explore More:
Discover delightful dessert recipes and cooking inspiration at lovewithrecipes.com. Get creative in the kitchen and spread the love with every bite! π΄β¨
