Classic Coleslaw Recipe 🥗
Description: This classic coleslaw recipe, discovered in the beloved Thanksgiving edition of Family Circle back in the 80s, has stood the test of time, becoming a staple at summer BBQs and gatherings ever since. It’s a timeless favorite that pairs perfectly with grilled meats or as a refreshing side dish for any occasion.
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Ingredients:
- 1 head green cabbage 🥬
- 1/2 head red cabbage 🟣
- 1/2 cup mayonnaise 🥄
- 1/4 cup apple cider vinegar 🍎
- 1 tablespoon Dijon mustard 🍯
- 2 tablespoons sugar 🍚
- 1 teaspoon salt 🧂
- Ground pepper, to taste 🌶️
- 1 teaspoon celery seed 🌱
Instructions:
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Prepare the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and celery seed until well combined. This creamy and tangy dressing will be the perfect complement to the crisp cabbage.
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Chop the Cabbage:
- Core and finely shred the green cabbage using a sharp knife or a mandoline slicer, transferring it to the mixing bowl as you go. Repeat the process with the red cabbage, adding it to the bowl as well. The vibrant colors of both cabbages will add visual appeal to your coleslaw.
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Mix It Up:
- Gently toss the shredded cabbage with the prepared dressing until every strand is evenly coated. The creamy dressing will cling to the cabbage, infusing it with flavor and ensuring a delightful crunch in every bite.
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Chill and Serve:
- Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate the coleslaw for at least 2 to 4 hours, allowing the flavors to meld together and the cabbage to slightly soften. For optimal taste and texture, you can refrigerate it for up to 3 days before serving.
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Enjoy!
- Once chilled, give the coleslaw a final toss to redistribute the dressing, and then serve it as a refreshing side dish alongside your favorite BBQ fare, sandwiches, or grilled meats. Its crispness and zesty flavor will be a hit at any gathering, making it a timeless classic that your family and friends will love.
Nutritional Information (Per Serving):
- Calories: 33.5
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 37.8mg
- Carbohydrates: 7.7g
- Fiber: 2.1g
- Sugar: 5.3g
- Protein: 1.1g
This classic coleslaw recipe is not only quick and easy to make but also packs a flavorful punch that will elevate any meal. With its vibrant colors, crisp texture, and tangy dressing, it’s sure to become a favorite in your recipe collection. So, whip up a batch for your next BBQ or gathering, and watch as it disappears within minutes!
