Desiccated Coconut Coriander Chutney Recipe
Ingredients
| Ingredients | Quantity |
|---|---|
| Green Chillies | 3 |
| Garlic Cloves | 3 |
| Ginger | 1-inch piece |
| Cumin Seeds (Jeera) | ½ tablespoon |
| Lemon Juice | 1 tablespoon |
| Desiccated Coconut | 2 tablespoons |
| Salt | To taste |
| Fresh Coriander Leaves (Dhania) | 1 cup |
Nutritional Information (Approximate Per Serving)
| Nutrients | Amount |
|---|---|
| Calories | 40 kcal |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | Varies (based on salt) |
| Vitamin C | 12 mg (from coriander & lemon juice) |
Preparation and Cooking Time
| Steps | Time (Minutes) |
|---|---|
| Prep Time | 5 |
| Cook Time | 5 |
| Total Time | 10 |
Servings: 4
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions
-
Prepare the Ingredients:
Begin by ensuring all your ingredients are ready. This includes washing and roughly chopping the coriander leaves and peeling the garlic and ginger. Having everything prepped makes the process smooth and easy. -
Blending:
In a mixer jar, combine the green chillies, garlic, ginger, cumin seeds, desiccated coconut, coriander leaves, and salt. Add a small amount of water to assist in blending, but ensure not to add too much to keep the chutney thick. -
-
Grinding:
Grind the mixture to a fine paste, stopping periodically to scrape down the sides of the mixer jar. Add more water if needed, but just enough to help the blades move smoothly. -
Adding Lemon Juice:
Once the chutney reaches your desired smoothness, add the lemon juice to it and give it one final blend to incorporate the tanginess evenly throughout the chutney. -
Serve:
Transfer the chutney into a serving bowl. This tangy, spicy, and slightly nutty chutney pairs perfectly with a variety of dishes. Serve it alongside Cheese Crackers for a delightful dip during movie nights at home, or as an accompaniment to your favorite snacks and appetizers.
Serving Suggestions
- This chutney is incredibly versatile and can be enjoyed with dosas, idlis, pakoras, or even spread over sandwiches for a burst of flavor.
- You can also serve it as a tangy dip for vegetable sticks, cheese platters, or alongside parathas for a flavorful contrast.
Tips for the Perfect Chutney
- Adjusting Spice: If you prefer your chutney less spicy, reduce the number of green chillies or deseed them before blending. For an extra kick, add more chillies.
- Texture: For a chunkier chutney, you can pulse the ingredients instead of blending to a fine paste, giving it a more rustic texture.
- Freshness: Always use fresh coriander leaves for the best flavor. Stale or wilted leaves can affect the taste and vibrancy of the chutney.
Storage Instructions
- Store the Desiccated Coconut Coriander Chutney in an airtight container in the refrigerator. It will stay fresh for 2-3 days, though the flavors may intensify over time.
- If you want to keep it for longer, avoid adding the lemon juice initially and only mix it in when serving. This helps retain the chutney’s freshness.
This Desiccated Coconut Coriander Chutney is a delightful blend of fresh herbs and subtle coconut sweetness, making it the perfect accompaniment for many South Indian dishes. Whether you’re hosting a movie night or simply need a quick dip for your snacks, this recipe comes together effortlessly in minutes and is sure to become a staple in your kitchen!
