Coriander Prawn Cakes Recipe
Introduction
Elevate your appetizer game with these delightful Coriander Prawn Cakes, a dish that beautifully balances the succulent flavor of prawns with aromatic herbs. Perfect for gatherings or a cozy evening at home, these cakes are a true crowd-pleaser. They pair wonderfully with a refreshing Tzatziki dip, creating a dish that is not only delicious but also visually appealing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Prawns (shelled) | 500 grams |
| Onion (finely chopped) | 1 |
| Leek (sliced) | 1 |
| Dried oregano | 2 teaspoons |
| Dried thyme leaves | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Red chili flakes | 2 teaspoons |
| Makki Ka Atta (Yellow cornmeal flour) | 1/4 cup |
| Coriander leaves (Dhania) | 4 sprigs |
| Salt | To taste |
| Sunflower oil | For cooking |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 grams |
| Total Fat | 10 grams |
| Saturated Fat | 1 gram |
| Carbohydrates | 25 grams |
| Dietary Fiber | 2 grams |
| Sodium | 300 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Course and Cuisine
| Course | Cuisine | Diet Type |
|---|---|---|
| Appetizer | Continental | Non-Vegetarian |
Instructions
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Sauté the Aromatics: Begin the preparation by heating a skillet over medium heat and adding a generous drizzle of sunflower oil. Once hot, add the finely chopped onions. Sauté them until they become translucent and fragrant, about 3-4 minutes. Follow with the sliced leeks, allowing them to soften slightly for another 2 minutes.
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Cook the Prawns: Introduce the shelled prawns to the skillet, stirring gently. Cook until they turn pink and curl up, which should take approximately 3-5 minutes. This step infuses the prawns with the aromatic flavors of the onions and leeks.
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Combine Seasonings and Flour: Sprinkle in the dried oregano, thyme, rosemary, and red chili flakes. Mix well to ensure the prawns are evenly coated with the spices. Gradually add the makki ka atta (yellow cornmeal flour) while continuously stirring. The mixture will start to come together into a sticky consistency.
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Shape the Cakes: Remove the skillet from the heat and let the mixture cool slightly. Once cool enough to handle, shape the mixture into flat cakes, about 2-3 inches in diameter. Ensure they hold together well; if needed, adjust the mixture with a bit more flour.
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Fry the Prawn Cakes: Heat another flat skillet over medium heat and add a drizzle of sunflower oil. Once the oil is hot, carefully place the shaped prawn cakes in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
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Serve and Enjoy: Once cooked, transfer the Coriander Prawn Cakes to a serving platter. Serve them warm with a side of Tzatziki dip or any dip of your choice, allowing your guests to enjoy the harmonious flavors of the dish.
Conclusion
These Coriander Prawn Cakes are not just a treat for the taste buds but also a vibrant addition to your appetizer spread. The combination of fresh herbs, spices, and succulent prawns creates a delightful dish that is perfect for any occasion. Enjoy them with your favorite dips for an even more enjoyable experience!
This recipe captures the essence of culinary exploration while ensuring that each bite delivers a burst of flavor. With easy-to-follow instructions and an appealing presentation, your Coriander Prawn Cakes will surely impress your guests and keep them coming back for more!
