Sweet & Spicy Coriander Tadka Raita
Overview
This delightful Sweet & Spicy Coriander Tadka Raita is a refreshing side dish that perfectly complements Indian meals. With its cool yogurt base infused with the aromatic flavors of coriander, green chili, and a tempering of spices, it offers a delicious balance of sweetness and spiciness that enhances any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yogurt | 1 cup (beaten) |
| Water | 1/4 cup |
| Fresh coriander (finely chopped) | 2 tablespoons |
| Green chili (finely chopped) | 1 |
| Oil | 1/4 teaspoon |
| Cumin seeds | 1/2 teaspoon |
| Red chili powder | 1/4 teaspoon |
| Mint (crushed) | To taste |
| Salt | To taste |
| Sugar | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 |
| Protein | 4g |
| Carbohydrates | 8g |
| Fat | 5g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 150mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
- Serves: 2
Cuisine
- Indian
Course
- Side Dish
Diet
- Vegetarian
Instructions
-
Prepare the Yogurt Base: Start by adding a little water to the yogurt and whisking it thoroughly in a bowl until it’s smooth and creamy. This step ensures a lighter consistency for the raita.
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Mix in the Fresh Ingredients: To the beaten yogurt, add the finely chopped fresh coriander, chopped green chili, salt, sugar, and crushed mint. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully.
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Prepare the Tadka (Tempering): In a small frying pan, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds. Next, sprinkle in the red chili powder, allowing it to infuse the oil for about 10 seconds.
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Combine the Tadka with the Raita: Carefully pour the hot tadka over the yogurt mixture. The sizzling oil will release the aromatic spices, adding a burst of flavor to your raita. Mix everything gently to incorporate the tadka into the yogurt.
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Serve: Your Sweet & Spicy Coriander Tadka Raita is now ready to serve! This refreshing accompaniment pairs wonderfully with dishes like garlic dal, tangy tomato curry, and warm chapatis. Enjoy this delightful raita as a cooling contrast to spicy main courses.
Tips for the Best Raita
- Adjust the spice level by increasing or decreasing the amount of green chili according to your preference.
- For an extra kick, you can add a pinch of black salt or chaat masala for a unique flavor twist.
- Feel free to experiment by adding diced cucumbers or tomatoes for added freshness and texture.
This Sweet & Spicy Coriander Tadka Raita not only elevates your meal but also offers a delightful taste experience that balances flavors beautifully. Enjoy your culinary adventure!
