Cranberry Horseradish Sauce
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes | 🥣 Yield: 3 cups
Description:
A zippy little replacement for regular cranberry sauce, this Cranberry Horseradish Sauce is the perfect accompaniment to your Thanksgiving turkey dinner, and any leftovers can be frozen for use with your Christmas dinner. It’s quick to make, with just a few simple ingredients, and adds a delightful burst of flavor to your holiday table.
Ingredients:
- 2 cups fresh cranberries
- 1 onion
- 3/4 cup sour cream
- 1/2 cup sugar
- 2 tablespoons prepared horseradish
Instructions:
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Prepare Ingredients: Start by chopping the onion and cranberries together in a food processor until finely chopped.
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Mix Ingredients: Transfer the chopped cranberries and onion to a mixing bowl. Add in the sour cream, sugar, and prepared horseradish.
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Combine Well: Mix all the ingredients together until well combined. Make sure the sugar is dissolved and everything is evenly distributed.
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Chill and Serve: Transfer the Cranberry Horseradish Sauce to a serving dish and refrigerate until ready to serve. This sauce can also be made ahead of time and stored in the refrigerator until needed. Leftovers can be frozen for later use.
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Serve: When ready to serve, bring the sauce to room temperature and serve alongside your Thanksgiving turkey or any other holiday meal.
Nutritional Information (Per Serving):
- Calories: 295.8
- Fat Content: 12.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 25.3mg
- Sodium Content: 63.8mg
- Carbohydrate Content: 47g
- Fiber Content: 3.6g
- Sugar Content: 37.8g
- Protein Content: 2.4g
Recipe Notes:
- This sauce adds a tangy and slightly spicy kick to your holiday meals, making it a delightful addition to your dinner table.
- Feel free to adjust the amount of horseradish according to your personal taste preferences. If you prefer a milder sauce, reduce the amount of horseradish; for a spicier kick, add more.
- Make sure to refrigerate any leftovers promptly and use them within a few days, or freeze them for longer storage. Simply thaw in the refrigerator before serving again.
- This sauce pairs well not only with turkey but also with other roasted meats like chicken or pork. It can even be served alongside cheese platters or as a dip for appetizers.
- Get creative with this versatile sauce by adding in other ingredients like orange zest or chopped nuts for added flavor and texture.
