Crunchy Carrots in Hot Dog Buns
In the vibrant world of culinary creations, this delightful recipe for Crunchy Carrots in Hot Dog Buns emerges as a fresh and innovative choice that brings together the crispness of carrots and the creaminess of yogurt in a playful format. Ideal for lunch, a light snack, or even a unique party appetizer, this recipe showcases how simple ingredients can transform into a gourmet experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots (Gajjar) | 3, grated |
| Spring Onion Greens | 2 sprigs, finely diced |
| Coriander (Dhania) Leaves | 1 cup, loosely torn |
| Extra Virgin Olive Oil | 1 teaspoon (for dressing) |
| Hot Dog Bread | 4 |
| Lemon Juice | 2 teaspoons |
| Fresh Orange Juice | 2 teaspoons |
| Orange Zest (Rind) | ½ teaspoon |
| Black Pepper Powder | ¼ teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon (for sautéing) |
| Salt | To taste |
| Hung Curd (Greek Yogurt) | 4 tablespoons |
| Mint Leaves (Pudina) | 2 teaspoons, ground into a paste |
| Lemon Juice | 1 teaspoon (for yogurt mix) |
| Salt | To taste (for yogurt mix) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 4g |
| Carbohydrates | Approx. 25g |
| Dietary Fiber | Approx. 3g |
| Sugars | Approx. 5g |
| Fat | Approx. 5g |
Instructions
To begin the culinary adventure of creating Crunchy Carrots in Hot Dog Buns, we will first prepare the yogurt mint spread, which serves as a creamy base that enhances the overall flavor profile of the dish.
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Prepare the Yogurt Mint Spread:
In a small bowl, whisk together the hung curd (or Greek yogurt), mint paste, lemon juice, and salt to taste until smooth and well combined. This will provide a refreshing contrast to the crunchy elements of the dish. -
Make the Orange-Lemon Dressing:
In a larger bowl, whisk together the lemon juice, fresh orange juice, orange zest, black pepper, extra virgin olive oil, and additional salt to taste. Set this vibrant dressing aside to allow the flavors to meld beautifully. -
Sauté the Vegetables:
Heat a small pan over low flame, adding extra virgin olive oil. Once warm, introduce the finely diced spring onions and grated carrots to the pan. Sauté this mixture for about one minute on high heat, just until the vegetables are slightly tender yet still maintain a satisfying crunch. Turn off the heat and transfer this mixture into the bowl with the orange-lemon dressing, tossing everything together to ensure the carrots and onions are well coated. -
Toast the Hot Dog Buns:
In the same pan used for the vegetables, toast the halved hot dog buns until they are golden brown and slightly crisp. This step adds an enjoyable texture to each bite. -
Assemble the Dish:
To assemble, take each toasted hot dog bun and spread a generous layer of the yogurt mint mixture on the inside. Then, place a small portion of the sautéed carrot and spring onion mix tossed in the orange-lemon dressing atop the yogurt. Finish by scattering a few roughly torn coriander leaves over the top for an added burst of freshness. -
Serve and Enjoy:
If desired, drizzle more of the yogurt mint sauce on top before serving. These delightful creations can be enjoyed as an afternoon snack, paired beautifully with a hearty broccoli soup on a rainy evening, or serve them at a gathering for a unique twist on traditional snacks. And why not conclude the meal with a classic Tiramisu Recipe, offering a sweet and indulgent end to your culinary experience?
This recipe beautifully marries the vibrant flavors of fresh vegetables with creamy yogurt and zesty citrus, making it a delightful addition to your repertoire of healthy and innovative dishes. Enjoy the crisp, refreshing taste that makes each bite a celebration of simple yet sophisticated cooking!
