Cuban Pork Chops with Mojo π¨πΊ
Overview:
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 2
- Calories: 364.7 per serving
- Rating: ββββ¨ (3.5)
- Reviews: 3
- Keywords: Caribbean, Weeknight, < 4 Hours, Easy
Description:
Indulge in the vibrant flavors of Cuba with these succulent Cuban Pork Chops with Mojo! Mojo, the quintessential Cuban table sauce, adds a zesty kick to tender pork chops, making for a delightful meal. Pair these chops with classic sides like black beans and white rice for an authentic taste of the Caribbean.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 3 cloves | Garlic |
| 1 tsp | Ground cumin |
| 1 tsp | Dried oregano |
| 5 tbsp | Fresh lime juice |
| To taste | Salt and pepper |
Instructions:
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Prepare Mojo Sauce: Heat olive oil in a frying pan over medium heat.
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SautΓ© Aromatics: Add minced garlic, ground cumin, and dried oregano to the pan. Cook for about 1 minute until fragrant.
-
Add Lime Juice: Quickly pour in fresh lime juice and bring the mixture to a gentle boil. Let it simmer until slightly thickened.
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Season: Season with salt and pepper to taste, then set aside to cool.
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Marinate Pork Chops: Place the pork chops in a shallow bowl and generously coat them with the prepared Mojo sauce. Cover the bowl and marinate in the refrigerator for at least 1 hour, allowing the flavors to meld.
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Grill or Broil: Preheat your grill or broiler to medium-high heat. Remove the pork chops from the marinade, shaking off any excess, and grill or broil them until they are cooked through and beautifully charred on the outside.
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Reheat Sauce: While the pork chops are cooking, gently reheat the remaining Mojo sauce in a small saucepan over low heat.
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Serve: Transfer the cooked pork chops to a serving plate and generously spoon the warmed Mojo sauce over the top. Garnish with fresh herbs or lime wedges if desired, and serve hot.
Nutritional Information (Per Serving):
- Calories: 364.7
- Fat: 28.1g
- Saturated Fat: 6.8g
- Cholesterol: 75mg
- Sodium: 70.8mg
- Carbohydrates: 5.4g
- Fiber: 0.6g
- Sugar: 0.7g
- Protein: 23.2g
Tips:
- For an extra burst of flavor, try adding a splash of orange juice or a pinch of red pepper flakes to the Mojo sauce.
- Make sure not to overcook the pork chops to ensure they remain tender and juicy.
- If you don’t have fresh lime juice on hand, you can use bottled lime juice as a substitute, but fresh is always best for optimal flavor.
- Feel free to adjust the seasoning according to your taste preferences. Add more garlic for a stronger garlic flavor or increase the amount of cumin for a spicier kick.
Enjoy your taste of Cuba with these mouthwatering Cuban Pork Chops with Mojo! Serve them up with your favorite sides and transport yourself to the sunny shores of the Caribbean with every bite. π΄π½οΈ
