Fresh Salsa Recipe ๐ ๐ถ๏ธ
Description: Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.
Recipe Category: Sauces
Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, < 30 Mins, No Cook, Easy
Yield: 2 cups (approx)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tomatoes |
| 2 | red onions |
| 3 | celery |
| 3 | green peppers |
| 2 | green chili peppers |
| 1/2 | mustard seeds |
| 1 | red wine vinegar |
| 1 | parsley |
| 1/2 | cilantro |
| 1 | salt |
| 2 | black pepper |
| olive oil (to taste) |
Nutritional Information (per serving):
- Calories: 173.8
- Fat: 14.3g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 603mg
- Carbohydrates: 11.1g
- Fiber: 3.4g
- Sugar: 6.3g
- Protein: 2.5g
Instructions:
-
In a medium-sized bowl, combine the diced tomatoes, finely chopped red onions, diced celery, diced green peppers, diced green chili peppers (adjust amount depending on desired heat level), mustard seeds, chopped parsley or cilantro, red wine vinegar, salt, and black pepper.
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Stir in olive oil to taste, ensuring all ingredients are evenly coated.
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Refrigerate the salsa and allow the flavors to meld together for a few hours before serving. This step is essential for achieving the best flavor!
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Serve your fresh salsa alongside your favorite Mexican dishes, as a dip with tortilla chips, or as a topping for grilled meats or fish.
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Enjoy the vibrant flavors of this homemade salsa with friends and family!
By following these simple steps, you’ll create a zesty and flavorful salsa that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a delicious snack, this fresh salsa recipe is sure to please your taste buds!
