Fresh Orange Jelly Recipe
Total Time: 25 minutes | Prep Time: 10 minutes | Cook Time: 15 minutes
Description:
Indulge in the refreshing delight of our Fresh Orange Jelly, a vibrant and tangy dessert that’s a breeze to prepare and perfect for sharing. This recipe from Love With Recipes brings a splash of citrus to your table, ideal for those who enjoy a quick, healthy, and low-cholesterol treat. 🍊✨
Category:
Dessert
Keywords:
Fruit, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
- 6 fresh oranges
- 115 grams sugar
- 35 grams gelatin powder
- 2 grams agar-agar
- 2 tablespoons rum (optional)
Instructions:
-
Prepare the Agar-Agar:
- Begin by pouring 60 ml of cold water into a small bowl. Sprinkle the agar-agar over the water and let it soak for about 10 minutes. This step helps the agar-agar to hydrate and dissolve smoothly later.
-
Juice the Oranges:
- While the agar-agar soaks, juice the oranges to obtain a fresh and zesty orange juice. From one of the oranges, carefully pare the rind into thin strips to add a touch of zest to your jelly.
-
Combine Ingredients:
- In a large saucepan, mix the freshly squeezed orange juice with the sugar, the strips of orange rind, and 340 ml of water. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar completely dissolves.
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Dissolve the Gelatin:
- While the orange mixture heats, place the bowl with soaked agar-agar in a double boiler or over a pot of simmering water. Stir the mixture until the agar-agar and any gelatin powder are fully dissolved, creating a clear solution.
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Combine and Simmer:
- Once the sugar in the saucepan has dissolved, reduce the heat and carefully stir in the dissolved agar-agar mixture. Allow the combined mixture to simmer for approximately 10 minutes, stirring occasionally. This process helps to blend all the flavors and ensures the jelly will set properly.
-
Mold and Chill:
- Pour the hot liquid jelly mixture into a wetted mold. If desired, add the rum at this stage, stirring gently to incorporate. This step adds a subtle hint of flavor but is entirely optional.
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Set the Jelly:
- Place the filled mold into the refrigerator and allow the jelly to set for about 1 1/2 hours, or until firm to the touch. The cool environment will help the jelly solidify into a delightful, wobbly treat.
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Unmold and Serve:
- To release the jelly from the mold, dip the outer side of the mold briefly in hot water. Then, carefully turn it onto a plate and gently shake until the jelly slides out. Alternatively, cover the mold with a plate, invert, and shake to loosen the jelly.
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Garnish and Enjoy:
- Decorate your fresh orange jelly with segments of orange peel for a touch of elegance. Serve chilled and enjoy the refreshing burst of citrus!
Nutritional Information (per serving):
- Calories: 270.3
- Fat Content: 0.3 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 17.1 mg
- Carbohydrate Content: 61.2 g
- Fiber Content: 6.6 g
- Sugar Content: 54.5 g
- Protein Content: 10.1 g
Servings:
4
Enjoy the citrusy sweetness and the satisfying jiggly texture of this Fresh Orange Jelly, perfect for a light and refreshing dessert experience. Share the joy of homemade treats with your loved ones, and let the vibrant flavors of fresh oranges brighten your day! 🍊💫
