Frozen Strawberry Margarita Pie Recipe
Overview:
Enjoy the delightful Frozen Strawberry Margarita Pie, a refreshing dessert perfect for any occasion. This pie combines the tangy zest of strawberries with the subtle kick of tequila, all nestled in a buttery crust. With its vibrant flavors and creamy texture, it’s sure to become a favorite among friends and family.
Recipe Details:
- Servings: 10
- Preparation Time: 6 hours
- Total Time: 6 hours
- Category: Pie
- Keywords: Dessert, Lunch/Snacks, Strawberry, Berries, Fruit, Weeknight, No Cook, Freezer, Small Appliance
Ingredients:
- 20 butter cookies
- 2 tbsp butter, melted
- 1 cup fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 tbsp tequila
- 1 lime, juiced
- 2 cups heavy cream
- 1/4 cup powdered sugar
- Fresh strawberry slices for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Crust: Coat a 9-inch pie pan with cooking spray. |
| 2 | Make Crumb Mixture: In a bowl, combine cookie crumbs with melted butter. |
| 3 | Form Crust: Press the crumb mixture onto the bottom and up the sides of the pan using a measuring cup. |
| 4 | Create Border: Pinch the crumbs together at the top edge to form a neat border around the crust using your fingers. |
| 5 | Prepare Strawberry Mixture: In a food processor or blender, puree the strawberries with 3/4 cup of sugar, tequila, and lime juice until smooth. Transfer the mixture to a bowl. |
| 6 | Whip Cream: In another bowl, beat 1/2 cup of heavy cream at high speed until stiff peaks form. |
| 7 | Fold Cream into Strawberry Mixture: Gently fold the whipped cream into the strawberry mixture using a whisk until well combined. |
| 8 | Spread Mixture in Crust: Spread 2 cups of the strawberry mixture evenly in the prepared crust. |
| 9 | Freeze First Layer: Cover the pie and the remaining bowl of filling with plastic wrap and freeze for 2 hours. |
| 10 | Add Second Layer: Remove the plastic wrap and spread the remaining filling over the frozen pie, mounding slightly in the center. |
| 11 | Freeze Until Firm: Wrap the pie again and freeze until firm, approximately 3 hours. |
| 12 | Whip Remaining Cream: In a separate bowl, beat the remaining heavy cream and powdered sugar until stiff peaks form. |
| 13 | Spread Cream Over Pie: Spread 2 cups of whipped cream over the pie. |
| 14 | Optional Decoration: If desired, transfer the remaining whipped cream to a pastry bag fitted with a star tip, and pipe or mound it around the edge of the pie. |
| 15 | Final Freeze: Return the pie to the freezer until ready to serve. |
| 16 | Garnish and Serve: Before serving, decorate the top of the pie with fresh strawberry slices, if desired. |
Nutritional Information (Per Serving):
- Calories: 361.3
- Fat: 23.9g
- Saturated Fat: 13.2g
- Cholesterol: 71.3mg
- Sodium: 131.6mg
- Carbohydrates: 37g
- Fiber: 1.6g
- Sugar: 27.9g
- Protein: 2.4g
Enjoy Your Frozen Strawberry Margarita Pie!
Indulge in the luscious flavors of this Frozen Strawberry Margarita Pie, a delightful treat that’s perfect for any occasion. With its creamy texture and fruity tang, it’s sure to become a beloved dessert in your repertoire. Share it with loved ones and watch as smiles light up around the table. Cheers to delicious moments! 🍓🥧✨
