Zesty Garlic Delight: British Dip Recipe

Garlic Dip Recipe 🧄🍋

Prepare to tantalize your taste buds with this delightful British Garlic Dip! Bursting with flavor and easy to whip up, this recipe from lovewithrecipes.com is perfect for any occasion. Whether you’re hosting a potluck, celebrating Christmas or St. Patrick’s Day, or simply craving a zesty dip, this one’s for you. With its tangy, garlicky goodness, it’s sure to become a favorite in your recipe collection. Let’s dive into the culinary adventure!

Ingredients:

6-8 cloves of garlic
4 tablespoons Dijon mustard
2 tablespoons olive oil
4 tablespoons lemon juice
4 tablespoons lemon pepper
1 egg yolk

Nutritional Information (Per Serving):

Calories: 214.7
Fat: 23.6g
Saturated Fat: 3.3g
Cholesterol: 33.2mg
Sodium: 24.7mg
Carbohydrates: 0.9g
Fiber: 0.1g
Sugar: 0.1g
Protein: 0.7g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Yield:

10-12 ounces, approximately

Instructions:

Prepare Ingredients: Peel and mince the garlic cloves. Gather the Dijon mustard, olive oil, lemon juice, lemon pepper, and egg yolk.
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Combine Garlic, Mustard, and Egg Yolks: In a small bowl, mix together the minced garlic, Dijon mustard, and egg yolks until well blended. This forms the flavorful base of your dip.
Gradually Add Oils: In a separate bowl, combine the olive oil and vegetable oil. Slowly pour the oil mixture into the garlic and mustard mixture, stirring constantly. Start by adding the oil drop by drop while continuously beating the mixture.
Thicken the Mixture: As you continue to blend, gradually increase the speed of adding the oil. The mixture will begin to thicken as you incorporate more oil. Keep beating until the mixture is smooth and creamy.
Add Lemon Juice and Seasonings: Once the mixture is smooth, add the lemon juice, salt, and lemon pepper. Stir well to combine, ensuring that all the flavors are evenly distributed throughout the dip.
Serve and Enjoy: Your delicious Garlic Dip is now ready to be enjoyed! Transfer it to a serving bowl and pair it with your favorite dippers, such as pita bread or crispy potato skins.

Tips:

For a creamier texture, you can use a food processor or blender to mix the ingredients.
Adjust the amount of garlic and lemon pepper according to your taste preferences.
Store any leftover dip in an airtight container in the refrigerator for up to a week.
Experiment with different herbs and spices to customize the flavor of your dip.

Conclusion:

Indulge in the irresistible flavors of this British Garlic Dip, perfect for dipping, spreading, or dolloping onto your favorite snacks. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe is a winner every time. So, grab your ingredients and get ready to elevate your culinary creations with this flavorful dip!