Zesty Garlic Lime Ranch Dressing: Quick & Healthy Recipe 🥗🍋

Ranch Dressing Recipe 🥗

Description: This simple and quick ranch-style dressing is perfect for salads or as a dip for vegetables. It’s a versatile recipe that can be easily adjusted to your preferences. If you’re a fan of thicker dressings or need one for baked potatoes, you can substitute sour cream for part or all of the buttermilk.

Recipe Category: Salad Dressings 🥗

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Keywords: Vegetable, Low Cholesterol, Healthy, < 30 Mins ⏱️

Yield: 1 cup of dressing

Ingredients:

• 1 garlic clove 🧄
• 2-3 pinches of salt 🧂
• 3/4 cup buttermilk 🥛
• 2-3 tablespoons fresh lime juice 🍋
• 1 tablespoon fresh cilantro or parsley, chopped 🌿
• 1 tablespoon fresh chives, chopped 🌱
• Salt, to taste 🧂
• Black pepper, to taste 🌶️

Instructions:

1. Prepare Garlic Paste: Begin by mashing the garlic clove and salt together until they form a smooth paste. This step helps to evenly distribute the garlic flavor throughout the dressing.

2. Combine Ingredients: Transfer the garlic paste to a small bowl or a jar with a tight-fitting lid. Next, add the buttermilk, fresh lime juice, chopped cilantro or parsley, and chopped chives to the bowl or jar.

3. Whisk Until Blended: Use a whisk to thoroughly combine all the ingredients until they are well blended. This ensures that the flavors are evenly distributed throughout the dressing.

4. Adjust Seasonings: Take a moment to taste the dressing and adjust the seasonings according to your preference. You can add more salt and pepper if needed to enhance the flavor to your liking.

5. Serve or Refrigerate: Your ranch-style dressing is now ready to use! You can serve it immediately over your favorite salad or as a dip for fresh vegetables. If you’re not using it right away, cover the dressing and refrigerate it to keep it fresh.

Nutritional Information (per serving):

• Calories: 10.8
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0.9mg
• Sodium Content: 63.1mg
• Carbohydrate Content: 1.6g
• Fiber Content: 0g
• Sugar Content: 1.2g
• Protein Content: 0.8g

Tips:

• For a thicker dressing, consider substituting sour cream for all or part of the buttermilk. This will create a richer and creamier texture, perfect for drizzling over baked potatoes or using as a dip.
• Feel free to customize the herbs in this recipe to suit your taste preferences. You can use fresh dill, basil, or even mint for a unique twist on classic ranch dressing.
• Store any leftover dressing in an airtight container in the refrigerator for up to a week. Make sure to give it a good shake or stir before using, as the ingredients may separate slightly over time.

Enjoy this homemade ranch dressing on your favorite salads, sandwiches, or as a tasty dip for veggies! It’s quick, easy, and packed with fresh flavors that will elevate any dish. 🥗🌿