Greek Grilled Leg of Lamb π
Prep Time: 15 minutes
Marinating Time: Overnight
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Description:
This Greek Grilled Leg of Lamb recipe, passed down from my sister-in-law, is a delightful way to enjoy tender lamb infused with Mediterranean flavors. Marinating the lamb overnight ensures maximum flavor infusion, making it the perfect centerpiece for a leisurely Sunday lunch. Pair it with oven-roasted potatoes and a fresh salad for a complete and satisfying meal experience. π₯
Ingredients:
- 1 leg of lamb
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon rosemary
- 2 cloves garlic, minced
- 2 tablespoons fresh mint leaves, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Pound the leg of lamb until it reaches an even thickness. This ensures even cooking and optimal tenderness. π₯© |
| 2 | Place the pounded lamb in a shallow glass dish, large enough to accommodate it comfortably. |
| 3 | In a separate bowl, mix together the olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, and minced garlic until well-blended. This flavorful marinade will infuse the lamb with Mediterranean aromas. πΏ |
| 4 | Pour the marinade over the lamb, ensuring it coats the meat evenly. Cover the dish and refrigerate overnight to allow the flavors to penetrate the lamb thoroughly. The longer it marinates, the more flavorful the end result will be. |
| 5 | The next day, drain the lamb, reserving the marinade for basting. This step ensures that excess marinade doesn’t cause flare-ups on the grill. |
| 6 | Preheat your grill to medium-high heat, and place the marinated lamb on the grill, approximately 6 inches above the gray coals. |
| 7 | Grill the lamb for 40 to 45 minutes, turning it every 10 minutes and brushing it with the reserved marinade. This rotation ensures even cooking and caramelization on all sides. π’ |
| 8 | After the lamb is grilled to perfection, let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. |
| 9 | To serve, cut the grilled lamb into thin slices. The interior should be beautifully pink, indicative of its juicy tenderness. Sprinkle the slices with freshly chopped mint leaves for a burst of freshness and aroma. π± |
Nutritional Information (per serving):
- Calories: 353.1
- Fat: 36g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 778.2mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 0.1g
Enjoy the tantalizing flavors of this Greek Grilled Leg of Lamb, a perfect harmony of Mediterranean herbs and succulent meat that’s sure to elevate your Sunday lunch to new heights! π½οΈ
