Zesty Green Bean Delight

🌿 Schnittbohnensalat (Green-Bean Salad) 🌿

Welcome to lovewithrecipes.com, where we’re delighted to share this delectable German-inspired Schnittbohnensalat (Green-Bean Salad) recipe that effortlessly combines fresh green beans with a zesty vinegar-based dressing, creating a burst of flavors that will surely elevate your culinary experience. Perfect for a quick European-inspired side dish, this recipe boasts a preparation time of less than 15 minutes, making it a convenient and flavorful addition to your repertoire.

🍽️ Ingredients:

• 1 pound of green beans
• Water for boiling
• 1/4 cup vinegar
• 3 onions, finely chopped
• 3 tablespoons sugar

👨‍🍳 Instructions:

1. Cooking the Green Beans:

   • Begin by bringing a pot of salted water to a rolling boil.
   • Carefully add the green beans to the boiling water, ensuring they are submerged.
   • Cook the beans until they are just tender, achieving the perfect balance of crunch and tenderness.
   • Once cooked, reserve 1/4 cup of the cooking liquid and drain off the rest, allowing the beans to cool.

   Step	Action	Time
   1	Boil salted water	–
   2	Cook green beans until tender	Varies (approx. 5min)
   3	Reserve 1/4 cup cooking liquid, drain beans	–

2. Preparing the Zesty Sauce:

   • In a bowl, combine the vinegar, finely chopped onions, sugar, and the reserved vegetable stock.
   • Add a touch of dill to infuse a delightful herbal note into the dressing.
   • Stir the ingredients until they harmonize into a flavorful sauce that will be the heart of your Schnittbohnensalat.

   Step	Action	Time
   4	Combine vinegar, onions, sugar, dill	–
   5	Stir until well blended	–

3. Marinating the Green Beans:

   • Gently pour the prepared sauce over the cooled green beans, ensuring each bean is generously coated.
   • Allow the Schnittbohnensalat to marinate for several hours before serving to let the flavors mingle and intensify.

   Step	Action	Time
   6	Pour sauce over cooled beans	–
   7	Marinate for several hours before serving	Varies (2-4hrs)

🌟 Nutritional Information (Per Serving):

• Calories: 192.8
• Fat: 12.2g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 11.2mg
• Carbohydrates: 21.6g
• Fiber: 7.3g
• Sugar: 5g
• Protein: 4.6g

⭐ Reviews:
With an impressive aggregated rating of 4 stars based on 2 reviews, our Schnittbohnensalat has been praised for its freshness, simplicity, and the delightful marriage of flavors.

✨ Conclusion:
Experience the joy of creating and savoring this German gem, the Schnittbohnensalat. Whether as a side dish or a standalone salad, its vibrant combination of green beans and zesty dressing will undoubtedly become a favorite in your kitchen. Enjoy the culinary journey and the delightful flavors that this recipe brings to your table. Prost! 🥂