Zesty Grilled Mujair Fish with Sweet Soy Glaze

Grilled Mujair Fish with a Savory Sweet Marinade

Ingredients:

• 3 medium-sized Mujair fish (or tilapia)
• 1 lime
• Salt, to taste
• Sugar, to taste
• Sweet soy sauce (kecap manis), to taste
• 2 cloves garlic
• 3 shallots
• 10 peppercorns
• 3 tablespoons cooking oil or olive oil

Instructions:

1. Prepare the Fish: Begin by cleaning the Mujair fish thoroughly. Squeeze the juice of the lime over the fish, ensuring that it’s evenly coated. This will help to remove any fishy odor and add a hint of citrus flavor.

2. Fry the Fish: Heat a pan with a small amount of cooking oil over medium heat. Fry the fish until it is half-cooked, giving it a slightly crispy exterior but still tender inside. This step helps to lock in the flavors later on.

3. Make the Marinade: While the fish is frying, prepare the marinade. In a mortar and pestle or blender, combine the garlic, shallots, peppercorns, sugar, and salt. Grind or blend these ingredients until they form a smooth paste. Add the sweet soy sauce and mix well to combine.

4. Marinate the Fish: After the fish is partially cooked, remove it from the pan. Coat the fish evenly with the prepared marinade. Allow it to marinate for a few minutes, so the flavors can seep into the fish.

5. Grill the Fish: Preheat your grill or grilling pan to medium heat. Brush the grill grates or pan with a little oil to prevent sticking. Place the marinated fish on the grill and cook, turning occasionally to ensure even cooking and prevent burning. Grill until the fish is fully cooked and has a beautiful golden-brown color.

6. Serve: Once grilled to perfection, remove the fish from the grill and let it rest for a few minutes. Serve the Mujair fish hot, accompanied by your favorite side dishes.

Enjoy your deliciously grilled Mujair fish, perfectly balanced with savory and sweet notes!