Zesty Grilled Pepper Steak Sandwiches

Grilled Pepper Steak Sandwiches

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Category: Lunch/Snacks
Keywords: Steak, Onions, Peppers, Vegetable, Meat, < 30 Mins
Servings: 4
Calories per Serving: 604.5
Fat Content: 32.1 g
Saturated Fat Content: 11 g
Cholesterol Content: 111.1 mg
Sodium Content: 435.3 mg
Carbohydrate Content: 38.6 g
Fiber Content: 3 g
Sugar Content: 2.1 g
Protein Content: 39 g

Description

Get ready to tantalize your taste buds with our Grilled Pepper Steak Sandwiches, a quick and scrumptious meal that’s perfect for lunch or a hearty snack. This recipe brings together juicy steak and a vibrant mix of peppers, onions, and herbs, all grilled to perfection and nestled in a warm roll. Each bite offers a delightful combination of savory flavors, making it an ideal choice for a satisfying meal that’s ready in just 20 minutes. Share this flavorful creation from Love With Recipes and enjoy a delicious break from the ordinary.

Ingredients

• 1 orange bell pepper, sliced
• 1 bunch green onions, chopped
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon oregano
• 1 clove garlic, minced
• Fresh ground pepper, to taste
• 1 pound steak (such as sirloin or ribeye)
• 4 rolls or baguettes

Instructions

1. Prepare the Mustard Herb Mix: In a small bowl, combine the Dijon mustard, fresh basil, dried basil, and oregano. Mix well to create a flavorful herb mixture.

2. Season the Steak: Trim any excess fat from the steak and evenly spread the mustard herb mixture over both sides of the meat. This step infuses the steak with a rich, aromatic flavor.

3. Prepare the Vegetables: On a large piece of aluminum foil, place the sliced orange bell pepper, chopped green onions, sliced shallot, minced garlic, and fresh basil. Toss the vegetables together to ensure an even distribution of flavors.

4. Season the Vegetables: Drizzle the vegetables with olive oil, and season with salt and freshly ground pepper. Fold the foil to create a sealed packet that will keep the vegetables tender and flavorful while grilling.

5. Grill the Steak and Vegetables: Preheat your grill to high heat and lightly grease the grates. Place the seasoned steak and the foil packet of vegetables on the grill.

6. Cook the Steak: Grill the steak, turning once, until it reaches medium-rare doneness, approximately 10 minutes, depending on thickness. For a perfect sear, aim for an internal temperature of 135°F (57°C).

7. Cook the Vegetables: Grill the foil packet alongside the steak, allowing the vegetables to cook until the packet puffs up, which usually takes about 10 minutes. This ensures that the vegetables are tender and infused with smoky flavor.

8. Rest the Steak: Once the steak is cooked, remove it from the grill and let it rest, covered loosely with foil, for about 5 minutes. This helps the juices redistribute, making the steak tender and juicy.

9. Prepare the Rolls: While the steak is resting, cut the rolls or baguettes in half, being careful not to cut all the way through. This will help keep the sandwich intact while you fill it.

10. Assemble the Sandwiches: Slice the rested steak into thin strips and layer it onto the rolls. Top with the grilled pepper and onion mixture from the foil packet, ensuring each sandwich is generously filled with the flavorful vegetables.

Enjoy your Grilled Pepper Steak Sandwiches with a side of your choice, such as a fresh salad or crispy fries, for a well-rounded and delightful meal that’s perfect for any day of the week!