Chilean Recipes

Zesty Herb Salsa Verde: A Flavorful Twist for Dips and Dishes

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Salsa Verde Opción 01

Discover the vibrant and fresh flavors of this Salsa Verde Opción 01, a delightful condiment perfect for enhancing your culinary creations. With a mix of herbs, garlic, and a hint of lime, this sauce is versatile enough to accompany a wide range of dishes, from grilled meats to fresh salads. Here’s how to whip up this refreshing salsa in just a few simple steps!

Ingredients

Ingredient Quantity
Chopped parsley 4 tablespoons
Chopped cilantro 4 tablespoons
Garlic (large clove) 1 clove
Fresh lime juice 1 teaspoon
Onion (small or half medium) ½ onion or 1 small onion
Vegetable oil 2 tablespoons
Salt To taste
Pepper To taste
Light mayonnaise (ideally) 2 tablespoons

Instructions

Step Instruction
1 In a food processor or blender, combine all the ingredients: parsley, cilantro, garlic, lime juice, onion, vegetable oil, mayonnaise, salt, and pepper. Blend until smooth. Adjust the seasoning with salt and pepper as needed.
2 This salsa can be stored in the refrigerator for up to 2 days after preparation. Make sure to keep it in an airtight container.
3 This salsa is ideal for pairing with bread, meats, and salads, adding a burst of flavor to your meals.
4 The yield of this recipe is approximately one cup of salsa, perfect for serving a small gathering or as a zesty topping for your favorite dishes.

Nutritional Information (per serving)

Nutrient Amount per serving
Calories Approximately 50
Total Fat 4 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 5 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g

Enjoy the bright and zesty flavors of Salsa Verde Opción 01 in your next meal, elevating simple dishes into something extraordinary! Whether drizzled over grilled chicken, served alongside fresh vegetables, or as a dip for your favorite chips, this salsa will surely become a beloved staple in your kitchen.

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