Zesty Homemade Catalina Dressing: Quick & Easy Recipe!

Sure! Here’s a tantalizing recipe for homemade Catalina Dressing that you won’t be able to resist! Bursting with flavor and made with simple ingredients, this dressing is perfect for adding a zesty kick to your salads. Let’s dive into the delightful details!

Catalina Dressing Recipe

Overview:

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3 cups
• Cuisine: European
• Category: Salad Dressings
• Keywords: Low Protein, Quick & Easy, No Cook, Inexpensive

Ingredients:

• 1 cup sugar
• 4 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 onion, chopped
• 1 cup vinegar
• 2 cups vegetable oil
• 1/4 cup ketchup

Instructions:

1. Blend the Ingredients:

   Related Articles

   • 
     Savory Liver Delight
   • 
     Honey Barley Hand Nourishing Cream 🍯🌾
   • 
     Pineapple Turkey Stir-Fry: A Flavorful Cantonese Delight
   • 
     Crispy Cajun Tofu Delight: Quick & Flavorful Vegan Recipe 🌶️
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by assembling all the ingredients.
   • In the container of your blender, add 1 cup of sugar, 4 teaspoons of salt, 3/4 teaspoon of pepper, 1/2 teaspoon of dry mustard, the chopped onion, 1 cup of vinegar, 2 cups of vegetable oil, and 1/4 cup of ketchup.

2. Whiz It Up:

   • Secure the lid on the blender tightly.
   • Blend the ingredients until smooth and well-combined. This should take just a few moments, but make sure everything is thoroughly mixed.

3. Alternative Method – Shake It Up:

   • Alternatively, if you prefer a more hands-on approach or want to get the kids involved, you can use a large jar.
   • Simply place all the ingredients into the jar and seal it tightly.
   • Now, let the kids shake the jar vigorously until the ingredients are well-mixed and emulsified.

4. Chill and Serve:

   • Transfer the dressing to a clean container or bottle.
   • Refrigerate the dressing for at least 2 hours before using. This chilling time allows the flavors to meld together and develop fully.
   • Before serving, give the dressing a good shake to recombine any separated ingredients.

Serving Suggestions:

• This Catalina Dressing pairs wonderfully with crisp green salads, pasta salads, or even drizzled over grilled vegetables.
• Get creative and use it as a marinade for chicken or tofu before grilling or roasting.
• Store any leftover dressing in a sealed container in the refrigerator for up to a week.

Nutritional Information (Per Serving):

• Calories: 619.4
• Total Fat: 55.4g
• Saturated Fat: 7.3g
• Cholesterol: 0mg
• Sodium: 948.4mg
• Carbohydrates: 31.5g
• Fiber: 1.5g
• Sugar: 25.4g
• Protein: 2g

Conclusion:

With just a few pantry staples and a couple of minutes of your time, you can whip up a batch of this delicious Catalina Dressing that’s bursting with flavor. Whether you’re hosting a summer barbecue, enjoying a cozy dinner at home, or simply looking to elevate your salad game, this dressing is sure to be a hit. So why wait? Gather your ingredients and get ready to delight your taste buds with this homemade culinary masterpiece! 🥗✨