Authentic Guacamole Recipe π₯π
Overview:
Guacamole π₯, a classic Mexican dish, has been cherished since its publication in Gourmet magazine in 1983. This delightful accompaniment pairs perfectly with any Mexican meal or serves as a delectable dip with nachos. Quick and easy to prepare, it’s a must-have for gatherings, parties, or simply when craving something flavorful and healthy. With just a few fresh ingredients and simple steps, you can whip up a bowl of delicious guacamole in no time!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 196.9 per serving
- Rating: βββ (based on 3 reviews)
Ingredients:
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- 2 scallions, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Halve, pit, and peel the avocado, then reserve the pit for later. |
| 2 | In a ceramic or glass bowl, mash the avocado with a fork, incorporating fresh lemon juice to prevent browning. |
| 3 | Stir in finely chopped scallions, fresh coriander leaves, salt, and pepper, ensuring even distribution of flavors. |
| 4 | Don’t forget to add the reserved avocado pit to help keep the guacamole fresh. |
| 5 | Cover the guacamole and chill it in the refrigerator for at least 1 hour, allowing the flavors to meld together. |
| 6 | Serve the chilled guacamole with salsa, sour cream, and crispy tortilla chips for a delightful appetizer or snack. |
| 7 | Alternatively, use it as a topping for your favorite Mexican dishes to add a burst of flavor. |
Nutritional Information (per serving):
- Calories: 196.9
- Total Fat: 17.7g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 9.9mg
- Carbohydrates: 11.4g
- Fiber: 8.3g
- Sugar: 1.1g
- Protein: 2.6g
Keywords:
Mexican, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
Tips:
- Choose ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure.
- For extra flavor, you can add diced tomatoes, minced garlic, or a dash of hot sauce to the guacamole.
- To keep guacamole fresh for longer, press plastic wrap directly onto its surface before refrigerating.
- Experiment with different herbs and spices to customize the guacamole according to your taste preferences.
Enjoy Your Homemade Guacamole! π
Whether you’re hosting a fiesta or simply craving a flavorful snack, this homemade guacamole is sure to satisfy your taste buds. Bursting with fresh ingredients and vibrant flavors, it’s a healthy and delicious addition to any occasion. So grab your avocados and get ready to dip, scoop, and savor every bite of this classic Mexican favorite! π₯π
