Sure, let’s whip up a delightful Italian Salad Dressing together! This zesty concoction is bursting with flavor and is sure to elevate any salad to new heights of deliciousness. 🥗
Italian Salad Dressing Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 1 jar
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple cider vinegar | 1/2 cup |
| Sugar | 1 cup |
| Olive oil | 1 1/3 cups |
| Garlic powder | 1 tsp |
| Dry mustard | 1 tsp |
Instructions:
-
Dissolve sugar in vinegar:
In a mixing bowl, combine the apple cider vinegar and sugar. Stir well until the sugar completely dissolves. This step lays the foundation for the sweet tanginess that defines this dressing. -
Blend the remaining ingredients:
In a blender, add the dissolved sugar-vinegar mixture along with the olive oil, garlic powder, and dry mustard. Blend everything together until you achieve a smooth and creamy consistency. The blending process ensures that all the flavors meld together harmoniously, creating a perfectly balanced dressing. -
Adjust seasonings to taste:
Once blended, taste the dressing and adjust the seasonings according to your preference. You can add more garlic powder or dry mustard for an extra kick of flavor, or adjust the sweetness by adding a touch more sugar if desired. -
Serve or store:
Your homemade Italian Salad Dressing is now ready to be drizzled over your favorite salads! Pour it into a clean jar or bottle for storage. This dressing can be refrigerated for future use, allowing the flavors to further develop over time.
Whether you’re tossing up a simple garden salad or preparing a vibrant antipasto platter, this Italian Salad Dressing is sure to impress with its robust flavors and versatility. Plus, since it’s homemade, you can feel good about serving it to your family and friends, knowing exactly what goes into it. Enjoy the fresh, zesty goodness with every bite! 🌿🍅
