Spicy Mexican Salsa Recipe – Tomato Salsa Recipe
Description
The Spicy Mexican Salsa Recipe is a fresh and zesty Tomato Salsa that packs a punch of authentic Mexican flavors. Combining the sweetness of ripe tomatoes, the heat of green chilies, and the tanginess of lime, this salsa is a versatile addition to your meals. Its bold flavors, enhanced by cumin, fresh cilantro, and a dash of Tabasco sauce, make it the perfect companion for tortilla chips, tacos, nachos, burritos, or any Mexican-inspired dish. Whether you’re entertaining guests or whipping up a quick snack, this simple recipe is guaranteed to elevate your culinary experience.
Recipe Overview
| Cuisine | Mexican |
|---|---|
| Course | Side Dish |
| Diet | Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tomatoes | 6, halved |
| Onion, finely chopped | 1 medium |
| Green Chilies, finely chopped | 2 |
| Cumin Powder (Jeera) | 1/4 teaspoon |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Fresh Cilantro Leaves | A small bunch, chopped |
| Tabasco Original Hot Sauce | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 25 kcal |
| Carbohydrates | 5 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Fiber | 1 g |
| Sodium | 150 mg |
This recipe makes approximately 4 servings.
Instructions
-
Prepare the Tomatoes
- Begin by halving the tomatoes and placing them in a pressure cooker with 2 tablespoons of water.
- Pressure cook the tomatoes for 2 whistles.
- Turn off the heat and allow the pressure to release naturally.
-
Cool and Peel
- Once the pressure has released, open the cooker and drain any excess water.
- Let the tomatoes cool completely, then peel off their skins.
-
Chop and Mix
- Finely chop the peeled tomatoes and transfer them to a mixing bowl.
- Add the finely chopped onions, green chilies, salt, sugar, cumin powder, and Tabasco sauce.
-
Incorporate Fresh Cilantro
- Chop a small bunch of cilantro leaves finely and stir them into the mixture.
- Mix all the ingredients thoroughly until well combined.
-
Serve and Enjoy
- Transfer the salsa into a serving bowl or a chip-and-dip platter.
- Serve the Spicy Mexican Salsa with crispy nacho chips as a party snack or topping for loaded nachos.
- For an indulgent twist, use the salsa as a topping for Loaded Veggie Nachos with sour cream, cheese, and rajma.
Serving Suggestions
- Classic Pairing: Serve the salsa with crunchy tortilla chips for a traditional appetizer.
- Mexican Fiesta: Add it as a topping for tacos, burritos, or enchiladas.
- Creative Variations: Layer it on nachos with melted cheese, sour cream, and guacamole for an ultimate party platter.
Tips for the Perfect Salsa
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the level of green chilies and Tabasco sauce to control the spice level.
- For a smokier taste, roast the tomatoes and chilies before cooking.
- Always serve the salsa fresh to retain its vibrant flavors and textures.
Enjoy the vibrant and flavorful Spicy Mexican Salsa as the star of your next Mexican-inspired feast!
