Easy Tomato Chutney with a Kick
🕒 Total Time: 2 hours
🥄 Prep Time: 30 minutes
🍳 Cook Time: 1 hour 30 minutes
🍽️ Yield: Approximately 3 cups
Description:
This tomato chutney is a superb accompaniment to almost any kind of roast meat. It adds some serious zing to an Italian or cold cut submarine! With a perfect balance of tangy tomatoes, aromatic spices, and a hint of heat, this chutney is sure to elevate your meals.
Ingredients:
- 2 tomatoes
- 2 tablespoons red wine vinegar
- 1 tablespoon apple cider vinegar
- 1 1/2 cups sugar
- 1 1/2 teaspoons salt
- 2 teaspoons mustard seeds
- 2 teaspoons black pepper
- 1 scallion, finely chopped
Nutrition Facts (per serving):
- Calories: 88.9
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 267.5mg
- Carbohydrates: 20.5g
- Fiber: 1.2g
- Sugar: 18.8g
- Protein: 0.8g
Recipe Keywords:
Spreads, Grains, Fruit, Vegetable, Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, Christmas, Weeknight, For Large Groups, Refrigerator, Stove Top, < 4 Hours, Easy, Inexpensive
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making the tomato chutney.
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Boil Vinegar Mixture: In a saucepan, combine the red wine vinegar, apple cider vinegar, sugar, salt, black pepper, chili flakes, and mustard seeds. Bring the mixture to a boil over medium heat, stirring occasionally.
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Add Tomatoes and Peppers: Once the vinegar mixture is boiling, stir in the chopped tomatoes, bell peppers, and scallions.
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Simmer: Reduce the heat to low and let the mixture simmer uncovered for about 1½ hours, or until it’s reduced to about three cups and has thickened. Stir occasionally to prevent sticking, increasing the frequency of stirring in the last hour of cooking.
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Check Consistency: After simmering, check the consistency of the chutney. It should be thick and spreadable.
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Cool and Store: Allow the chutney to cool completely before transferring it to sterilized jars or airtight containers. Store it in the refrigerator.
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Serve: Serve the tomato chutney as a condiment alongside your favorite dishes. It pairs wonderfully with roast meats, sandwiches, or as a dip for chips or crackers.
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Enjoy: Enjoy the burst of flavors in this easy-to-make tomato chutney with a kick! It’s perfect for adding a flavorful twist to any meal.
Tips:
- Adjust the amount of chili flakes according to your spice preference. For a milder chutney, reduce the amount, or omit them entirely.
- Sterilize jars before storing the chutney to prolong its shelf life.
- Experiment with different varieties of tomatoes for unique flavor profiles.
- This chutney makes a delightful homemade gift for friends and family, especially during the holiday season. Package it in decorative jars and tie with a ribbon for a thoughtful touch.
Serving Suggestions:
- Spread the tomato chutney on toasted bread or crackers for a quick and tasty snack.
- Use it as a topping for grilled meats or vegetables to add a burst of flavor.
- Incorporate it into your favorite recipes for an extra layer of depth and complexity.
With its vibrant flavors and versatile uses, this easy tomato chutney is sure to become a staple in your kitchen. Try it out and elevate your dishes with a touch of homemade goodness!
