Tangy Tomato Dressing
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Description:
This tangy and flavorful tomato dressing brings a zesty touch to your salads, inspired by a recipe my mom made when I was a child. It’s perfect for those who love the bold taste of vinegar, and you can always adjust it to suit your preference—my family tends to add a bit more for extra tang. The California Garlic Salt adds a subtle yet distinctive layer of flavor, but feel free to use your preferred garlic seasoning.
Recipe Category:
Salad Dressings
Keywords:
< 30 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Ketchup | 1 cup |
| Water | 1/3 cup |
| Granulated sugar | 1/4 cup |
| Vinegar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Paprika | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Garlic flakes (or garlic salt) | 1/8 teaspoon |
Nutritional Information (Per Cup):
| Nutrient | Amount |
|---|---|
| Calories | 579.2 kcal |
| Fat | 27.7 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 1507.9 mg |
| Carbohydrates | 85 g |
| Fiber | 0.9 g |
| Sugar | 80.9 g |
| Protein | 2.6 g |
Yield:
1 Cup
Instructions:
-
Combine ingredients:
In a small saucepan, combine all the ingredients. The ketchup, water, sugar, vinegar, olive oil, paprika, black pepper, cayenne pepper, onion powder, and garlic flakes should be stirred well to ensure everything is fully mixed. -
Heat the mixture:
Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking frequently to prevent any sticking. This helps meld the flavors and ensures the sugar dissolves fully. -
Simmer:
Once the dressing comes to a boil, lower the heat and allow it to simmer uncovered for about 5 minutes. Whisk occasionally during this time, as the mixture should thicken slightly and become smooth. -
Cool and store:
Remove the saucepan from the heat and cover the dressing until it cools to room temperature. Once cooled, transfer it to a jar or airtight container and refrigerate until well chilled. -
Serve:
Once chilled, your Tangy Tomato Dressing is ready to serve. Drizzle it over your favorite salads for a zesty, sweet, and slightly spicy flavor that complements a variety of greens.
Enjoy the bright flavors of this homemade dressing, perfect for enhancing simple salads or even using as a dipping sauce for veggies!
