Zesty Horseradish Lemon Gelatin Delight

Horseradish Gelatin: A Quick and Flavorful Side Dish

Welcome to “Love With Recipes”! Today, we’re diving into a delightful recipe that’s both simple and bursting with flavor – Horseradish Gelatin. This recipe hails from a treasured cookbook used by my father-in-law when he served as a cook on an American Air Force base. With its zesty kick and easy preparation, it’s an ideal complement to roast beef and a great addition to any meal. Let’s get started on this unique and flavorful side dish!

Ingredients:

• 1 package of lemon gelatin
• 2 tablespoons of chili sauce
• 1 tablespoon of horseradish
• 1 cup of hot water
• 1 cup of cold water

Instructions:

1. Dissolve the Gelatin:
   Begin by adding 1 cup of hot water to a mixing bowl. Pour in the lemon gelatin powder and stir thoroughly until the gelatin is completely dissolved. This step ensures that the gelatin forms a smooth base for your recipe.

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2. Incorporate Cold Water:
   Next, add 1 cup of cold water to the gelatin mixture. Stir well to combine. The addition of cold water will help in setting the gelatin once it’s refrigerated.

3. Flavor Infusion:
   Stir in the chili sauce and horseradish. Mix these ingredients until they are evenly distributed throughout the gelatin. The chili sauce adds a subtle sweetness, while the horseradish brings a distinctive, spicy flavor that perfectly complements roast beef.

4. Set the Gelatin:
   Pour the mixture into a mold or a serving dish of your choice. Refrigerate until fully set, which typically takes about 4 to 6 hours, depending on your fridge’s temperature and the depth of the mold.

5. Serve and Enjoy:
   Once the gelatin has set and taken on a firm texture, it’s ready to serve. This Horseradish Gelatin pairs beautifully with roast beef, making it a versatile and delightful addition to your meal.

Tips:

• Mold Choice: Use a silicone mold for easy removal or a glass dish for a more traditional presentation.
• Chili Sauce: For a milder flavor, you can adjust the amount of chili sauce according to your taste.

Nutritional Information (Per Serving):

• Calories: 61.1
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 151.6mg
• Carbohydrates: 14.2g
• Fiber: 0.4g
• Sugar: 13g
• Protein: 1.3g

This Horseradish Gelatin is a fantastic way to bring a burst of flavor to your table with minimal effort. Enjoy this classic recipe, and let it add a unique twist to your next meal. Happy cooking! 🥄🎉