Horseradish Mustard Recipe 🌶️🍯
Introduction:
Indulge in the zesty flavors of homemade Horseradish Mustard, a delightful condiment that adds a punch to your dishes. Whether you’re spreading it on sandwiches, dipping pretzels, or glazing meats, this versatile mustard with a hint of spicy horseradish will elevate your culinary creations to new heights. Best of all, it’s quick, easy, and budget-friendly, making it a must-have in your pantry!
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 small jars
- Category: Sauces
- Cuisine: European
- Dietary: Low Cholesterol, Healthy
- Features: Spicy, Quick & Easy, Inexpensive
- Special Diets: No Cook, Canning
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 tbsp | Dry mustard |
| 3 tbsp | All-purpose flour |
| 1 tsp | Salt |
| 3 cups | White sugar |
| 175 ml | Cider vinegar |
Instructions:
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Prepare Ingredients: Begin by sifting the flour into a mixing bowl. Ensure all ingredients are measured and ready to go.
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Mixing: To the bowl of sifted flour, add dry mustard, all-purpose flour, salt, white sugar, and cider vinegar.
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Combine: Mix all the ingredients vigorously for a few minutes until they are well incorporated. The mixture should form a smooth paste.
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Resting Time: Cover the bowl and let the mixture stand for half an hour. This resting time allows the flavors to meld together and develop.
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Jar Packing: After the resting period, give the mixture a final stir. Transfer the horseradish mustard into clean, sterilized jars. Ensure the jars are tightly sealed to preserve the freshness.
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Maturation: The horseradish mustard will not be ready immediately. Instead, it requires patience. Allow the jars to sit in a cool, dark place for about a week to fully develop their flavor profile.
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Enjoy: Once matured, your homemade horseradish mustard is ready to accompany a wide range of dishes. Spread it on sandwiches, serve it alongside meats, or use it as a dip for pretzels and veggies. The possibilities are endless!
Nutritional Information (per serving):
- Calories: 174.1
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1756mg
- Carbohydrates: 36.5g
- Fiber: 1.6g
- Sugar: 7.3g
- Protein: 4.1g
Tips and Serving Suggestions:
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Adjusting Spice Level: If you prefer your mustard extra spicy, feel free to increase the amount of dry mustard or add freshly grated horseradish to the mixture.
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Storage: Store your homemade horseradish mustard in a cool, dark place for optimal flavor preservation. Once opened, refrigerate the jars to extend their shelf life.
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Gift Idea: Homemade condiments make wonderful gifts for friends and family. Consider packaging your horseradish mustard in decorative jars and giving them away during the holiday season or special occasions.
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Versatile Uses: Get creative with how you use your horseradish mustard. It’s not just for sandwiches; try incorporating it into salad dressings, marinades, or glazes for roasted vegetables.
By following this simple recipe, you’ll have a batch of flavorful horseradish mustard that’s sure to impress your taste buds and elevate your meals. Enjoy the tangy kick and versatility of this homemade condiment!
