Spicy Chickpea Tacos Recipe With Indian Twist
Embark on a flavorful journey with our Spicy Chickpea Tacos Recipe With Indian Twist, where the vibrant spices of Indian cuisine meet the beloved Mexican taco tradition. This recipe marries the nutty richness of chickpeas with aromatic spices, transforming a simple taco into a culinary delight. Whether you’re hosting a gathering or looking for a delightful meal, these tacos are sure to impress and satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard taco shells | 4 |
| Tomato (finely chopped) | 1 |
| Onions (finely chopped) | 2 |
| Green Chillies (finely chopped) | 2 |
| Coriander (Dhania) Leaves (finely chopped) | A handful |
| Kabuli Chana (White Chickpeas, soaked overnight) | 1 Cup |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Chana Masala Powder | 1 tablespoon |
| Ginger Garlic Paste | 1 tablespoon |
| Salt | To taste |
| Sunflower Oil | For cooking |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Carbohydrates | 30g |
| Dietary Fiber | 8g |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 200mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 15 minutes |
| Total | 30 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Mexican |
Course
| Course |
|---|
| Appetizer |
Diet
| Diet |
|---|
| Gluten Free |
Instructions
-
Prepare the Chickpeas:
- Begin by boiling the soaked chickpeas in a pressure cooker with 1 cup of water for approximately 8 whistles until the chickpeas are tender. Once cooked, turn off the flame and allow the pressure to release naturally. Afterward, open the pressure cooker and drain any excess water. Set the chickpeas aside for later use.
-
-
Sauté the Onions:
- In a kadai or a wide skillet, heat sunflower oil over medium flame. Add half of the chopped onions and sauté them for a few minutes until they become translucent. Then, add the ginger garlic paste and continue cooking on low heat, stirring frequently until the onions are soft and fragrant.
-
Add the Spices:
- Once the onions have softened, incorporate the dry spices: red chilli powder, turmeric powder, and coriander powder. Stir well to combine and allow the spices to bloom for about a minute.
-
Combine Chickpeas and Spices:
- Next, add salt to taste and the boiled chickpeas to the pan. Mix everything thoroughly to ensure the chickpeas are well coated with the spices. Add the chana masala powder and cook for an additional 5-7 minutes or until the mixture is dry and the chickpeas are well infused with the spices. Turn off the heat.
-
Assemble the Tacos:
- To assemble the tacos, you can either use store-bought taco shells or prepare them at home. If you prefer homemade shells, refer to a suitable recipe for Homemade Hard Taco Shells. Warm the taco shells in the microwave for a few seconds until heated through.
-
Garnish and Serve:
- Fill each taco shell with the spicy chickpea mixture and garnish generously with the remaining chopped onions, tomatoes, and fresh coriander leaves.
-
Serving Suggestions:
- Serve your Spicy Chickpea Tacos alongside a delicious Spicy Mexican Salsa and a refreshing Cottage Cheese Dip with Pepper and Olives for a complete meal experience that tantalizes the taste buds.
Enjoy!
Relish these Spicy Chickpea Tacos as a perfect appetizer or a light meal, bringing together the essence of Indian spices and the charm of Mexican cuisine. Enjoy the delightful flavors and textures that each bite offers, making this dish a wonderful addition to your culinary repertoire!
