Indian Summer Greens
Description
Indulge in the vibrant flavors of Indian Summer Greens, a delightful vegetarian dish that embodies the essence of summer. This recipe is both quick and easy, taking only 20 minutes from start to finish, making it a perfect option for a light lunch or a healthy side dish. With a mild spice level, this dish is suitable for all palates. Packed with fresh greens, peas, and aromatic spices, it’s sure to become a favorite in your culinary repertoire.
Nutritional Information
| Nutritional Information | Per Serving |
|---|---|
| Servings | 6 |
| Dietary Info | Vegetarian |
Ingredients
| Ingredients | Quantity |
|---|---|
| Butter | 1 tbsp |
| Cumin seeds | 1 tsp |
| Mustard seeds | ½ tsp |
| Green chillies (finely chopped) | 4 |
| Root ginger (peeled and grated) | 4 cm piece |
| Turmeric | ½ tsp |
| Summer greens (shredded) | 500 g |
| Peas or blanched broad beans | 100 g |
| Lemon | 1 (for juice) |
| Coconut (grated) | 2 tbsp |
| Garam masala | 1 tsp |
Cooking Instructions
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Prepare the Aromatics: In a large non-stick pan or wok, heat the butter over medium heat. Once melted, add the cumin and mustard seeds. Sizzle until they become fragrant, which should take about 30 seconds.
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Add Heat and Flavor: Stir in the finely chopped green chillies, grated ginger, and turmeric. Fry this mixture until the spices are aromatic, about 1-2 minutes.
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Incorporate the Greens: Add the shredded summer greens along with a pinch of salt and a splash of water to the pan. Toss in the peas or blanched broad beans. Cook for 4-5 minutes until the greens have wilted and become tender.
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Finish with Zest: Squeeze the juice of one lemon into the mixture, then sprinkle in the garam masala and grated coconut. Toss everything together gently to combine all the flavors and serve hot.
Serving Suggestions
Serve this Indian Summer Greens dish as a delightful accompaniment to your favorite curry or as a standalone vegetarian option alongside some warm naan or steamed rice. Enjoy the freshness and vibrant flavors that this dish brings to your table, making it a perfect representation of the Indian summer on your plate!
