Ikan Sarden Kalengan: A Flavorful Sardine Dish
Ikan Sarden Kalengan, or Canned Sardines, is a delightful Indonesian dish that elevates the humble sardine into a flavorful experience. This recipe brings together aromatic herbs and spices, creating a dish that is perfect for serving with steaming white rice. Enjoy the unique blend of tastes that makes this dish a true favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines | 1 can |
| Fresh lime or lemon juice | From 1 lime or lemon |
| Bay leaves | 3 leaves, torn |
| Kaffir lime leaves | 3 leaves, torn |
| Galangal | 1 piece, peeled and smashed |
| Ginger | 1 piece, peeled and smashed |
| Lemongrass | 1 stalk, white part only, bruised |
| Garlic | 2 cloves, thinly sliced |
| Shallots | 3 shallots, thinly sliced |
| Granulated sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Green onion | 1 stalk, diagonally sliced |
| Red chili | 1 pepper, seeds removed, diagonally sliced (optional) |
| Egg | 1, beaten (optional) |
| Cooking oil | 2 tablespoons |
Instructions
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Prepare the Sardines: Open the can of sardines and drain the excess liquid. Squeeze fresh lime or lemon juice over the sardines and let them sit for a few moments to absorb the citrus flavor.
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Sauté the Aromatics: In a medium-sized skillet, heat the cooking oil over medium heat. Add the sliced garlic and shallots, sautéing until they become fragrant and translucent.
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Add the Herbs: Introduce the bruised lemongrass, torn bay leaves, galangal, and kaffir lime leaves to the skillet. Continue to sauté until the leaves are fragrant and slightly wilted.
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Combine with Sardines: Gently add the sardines to the skillet, carefully mixing them with the sautéed ingredients. Allow the mixture to come to a gentle simmer.
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Season the Dish: Once the sardines are heated through, stir in the granulated sugar and salt. If using, add the sliced red chili and allow the dish to simmer for a few more minutes.
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Final Touches: Before serving, sprinkle the sliced green onions over the dish. If you choose to include the egg, pour the beaten egg into the skillet, stirring gently to create a scrambled texture.
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Serve: Remove the skillet from heat and transfer the Ikan Sarden Kalengan to a serving dish. Serve hot alongside a mound of fluffy white rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 18g |
| Carbohydrates | 10g |
| Fat | 10g |
| Sodium | 300mg |
This Ikan Sarden Kalengan recipe not only provides a hearty meal but also showcases the rich flavors of Indonesian cuisine. Enjoy this comforting dish any day of the week, and experience the warmth and satisfaction it brings to your table!
