Pindang Asem Tongkol: A Refreshing Indonesian Dish
Pindang Asem Tongkol is a delightful Indonesian fish dish, perfect for those seeking a balance of tangy and savory flavors. This recipe highlights the natural taste of tongkol fish (also known as skipjack tuna) complemented by a zesty broth of tamarind and aromatic spices. Here’s how to prepare this vibrant dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol Fish | 1 whole fish (or selar) |
| Brown Sugar | 1 round piece (approximately 100g) |
| Tamarind | To taste |
| Bird’s Eye Chili | To taste |
| Salt | To taste |
| Water | As needed |
| Lemongrass | 1 stalk |
Instructions
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Prepare the Broth: In a pot, combine water, tamarind, brown sugar, and the stalk of lemongrass. Bring the mixture to a boil, allowing the flavors to meld together beautifully.
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Add the Fish: Once the broth is boiling, gently add the whole fish. Season with salt and add bird’s eye chili according to your spice preference.
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Cook Thoroughly: Let the fish cook in the broth until it is thoroughly done, ensuring that the flesh is tender and flavorful.
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Serve: Once cooked, carefully remove the fish from the pot. Serve it hot with the broth poured over the top, accompanied by steamed rice for a complete meal.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 8g |
| Fiber | 1g |
This Pindang Asem Tongkol is not just a dish; it’s an experience that brings the authentic flavors of Indonesia right to your table. Enjoy the rich and vibrant taste that showcases the beauty of simple, fresh ingredients. Perfect for a family meal or a gathering with friends!
