Zesty Indonesian Spicy Beef Stir-Fry

Spicy Beef (Tumis Daging Seuhah)

Embark on a flavorful journey with this tantalizing Spicy Beef, also known as Tumis Daging Seuhah. This Indonesian-inspired dish features tender slices of beef simmered in a zesty blend of spices and aromatics. Perfect for those who appreciate a kick in their meal, this recipe combines traditional ingredients with a modern twist to create a truly satisfying experience. Let’s dive into the recipe!

Ingredients:

For the Beef Marinade:

• 500 grams (about 1 pound) of beef sirloin, thinly sliced (adjusted from original 400 grams)
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 5 teaspoons garlic powder (or substitute with finely minced garlic)
• 3 teaspoons ground black pepper
• 1 teaspoon ground ginger (or substitute with grated fresh ginger)

For the Spice Paste:

• 15 red bird’s eye chilies (adjust the quantity based on your preferred spice level; original recipe used 200 grams)
• 7 shallots (original recipe used 5)
• 4 cloves garlic

For the Stir-Fry:

• 1 large onion, cut into pieces
• 2 tablespoons lime juice
• 1 stalk green onion, thinly sliced, for garnish
• Salt to taste
• Bouillon powder to taste
• Cooking oil (original recipe used olive oil, but you can use any cooking oil of your choice)

Instructions:

1. Marinate the Beef:

   • In a bowl, combine the sliced beef with lime juice, soy sauce, garlic powder, ground black pepper, and ground ginger. Mix well to ensure the beef is evenly coated with the marinade.
   • Cover the bowl and let the beef marinate for at least 4 hours or overnight in the refrigerator for the best results.

2. Prepare the Spice Paste:

   • Using a mortar and pestle or a food processor, grind the red bird’s eye chilies, shallots, and garlic into a coarse paste. This will be the base for the spicy flavor in your dish.

3. Stir-Fry the Aromatics:

   • Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, add the prepared spice paste.
   • Sauté the paste until it becomes fragrant and slightly caramelized.

4. Cook the Beef:

   • Add the marinated beef to the pan with the sautéed spice paste. Stir well to combine and allow the beef to sear.
   • Pour in a small amount of water to help the beef cook evenly. Season with salt, bouillon powder, and an additional splash of lime juice if desired.
   • Cook the beef, stirring occasionally, until it is thoroughly cooked and the liquid has reduced. This should take about 15-20 minutes.

5. Add the Onions:

   • If you prefer your onions to be less wilted, add them towards the end of the cooking process. For a more traditional approach, add the onions after the spice paste has been sautéed, as per the original recipe.

6. Garnish and Serve:

   • Once the beef is cooked and the sauce has thickened, remove the pan from the heat.
   • Garnish with sliced green onions for a fresh touch.
   • Serve the Spicy Beef warm, ideally with steamed rice or your favorite side dishes.

This Spicy Beef (Tumis Daging Seuhah) is a flavorful and vibrant dish that will surely impress anyone who enjoys a bit of heat. Its rich spices and tender beef make it a delightful addition to any meal. Enjoy the burst of flavors and the aromatic blend that brings this dish to life! 💃💃💃