Instant Garlic Pickle Recipe
This Instant Garlic Pickle is a vibrant and flavorful side dish that captures the essence of Indian cuisine, making it an ideal accompaniment to rice dishes, particularly curd rice. With its delightful blend of spices and aromatic garlic, this pickle can elevate any meal, providing a zesty kick that is both refreshing and satisfying. Let’s delve into the details of this quick and easy recipe, which brings the bold flavors of traditional Indian pickles right to your table in just 30 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Garlic Pods | 2 (peeled and sliced) |
| Sesame (Gingelly) Oil | 5 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Methi Powder (Fenugreek Powder) | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | To taste |
| Curry Leaves | 20 leaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 16g |
| Saturated Fat | 2g |
| Carbohydrates | 5g |
| Protein | 2g |
| Fiber | 1g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
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Prepare the Garlic: Start by peeling the garlic pods, then either slice them thinly or coarsely pound them to release their natural oils and flavor.
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Heat the Oil: In a deep pan, pour in the sesame oil and heat it over medium flame until it shimmers.
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Add Mustard Seeds: Once the oil is hot, add a teaspoon of mustard seeds and allow them to splutter, releasing their nutty aroma.
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Incorporate Garlic: Add the prepared garlic pieces to the pan. Stir in the red chilli powder and turmeric powder, frying everything together until the garlic turns a beautiful golden brown and fragrant.
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Mix in Spices: Once the garlic is cooked, add the fenugreek powder, salt, and fresh curry leaves. Mix everything well, ensuring the spices coat the garlic evenly.
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Cool and Serve: Allow the mixture to cool down before transferring it to a dry, airtight container. This Instant Garlic Pickle can be served fresh as a side with curd rice or stored for later use.
Serving Suggestions
This vibrant garlic pickle pairs exceptionally well with various dishes. Serve it alongside steaming bowls of curd rice, use it to enhance the flavor of lentil curries, or simply enjoy it as a tangy condiment with your favorite Indian flatbreads.
With its simple preparation and explosive flavors, this Instant Garlic Pickle is a wonderful addition to any meal. Its robust taste not only complements dishes but also introduces a lively touch to your dining experience, embodying the warmth and richness of Indian culinary traditions. Enjoy the delightful burst of flavors and the aroma that fills your kitchen as you prepare this easy-to-make pickle!
