Sure thing! Here’s the detailed recipe for Surf & Turf Kabobs Italian Style:
Surf & Turf Kabobs Italian Style 🍤🥩
Cook Time: 30 minutes
Prep Time: 24 hours
Total Time: 24 hours 30 minutes
Serving: Depends on your appetite!
Description:
Indulge in the flavorful combination of tender steak, succulent shrimp, and vibrant vegetables marinated in zesty Italian dressing, served atop a bed of fluffy basmati rice. This Surf & Turf Kabobs Italian Style recipe promises a delightful fusion of land and sea, perfect for a wholesome weeknight meal that’s as healthy as it is satisfying.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Flank steak |
| 1 | Pound shrimp |
| 6 | Portobello mushrooms |
| 12 | Cherry tomatoes |
| 1 | Bottle Italian dressing |
Nutritional Information (per serving):
- Calories: 666.4
- Fat Content: 14.3g
- Saturated Fat: 4.9g
- Cholesterol Content: 219mg
- Sodium Content: 240mg
- Carbohydrate Content: 75.6g
- Fiber: 4.2g
- Sugar: 2.7g
- Protein Content: 56g
Instructions:
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Marinate Flank Steak: Begin by marinating the flank steak in Italian dressing, ensuring it’s fully covered. Refrigerate for at least 24 hours, allowing the flavors to meld and tenderize the meat.
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Prepare Skewers: If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. Alternatively, metal skewers can be used without soaking.
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Skewer Vegetables: Thread the mushrooms and cherry tomatoes onto separate skewers. Marinate them in Italian dressing for at least 30 minutes, allowing the flavors to infuse.
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Marinate Shrimp: Skewer the shrimp and marinate them in Italian dressing for 30 minutes, ensuring they’re evenly coated.
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Assemble Kabobs: Thread the marinated flank steak onto skewers, assembling them carefully. Since the steak, veggies, and shrimp have different grilling times, it’s best to place them on separate skewers to ensure even cooking.
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Cook Basmati Rice: Wash the basmati rice thoroughly several times to remove excess starch. Cook it according to the package instructions, usually taking around 30 minutes, until fluffy and tender.
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Preheat Grill: Grease the grill and preheat it to medium heat, ensuring it’s ready for cooking.
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Grill Steak: Grill the steak skewers for about 15 minutes, or until they reach your desired level of doneness, turning them as needed to cook evenly.
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Grill Vegetables: Grill the vegetable skewers for approximately 10 minutes, or until they’re softened and lightly browned, infusing them with smoky flavor.
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Grill Shrimp: Cook the shrimp skewers for 8-10 minutes, turning them and monitoring closely until they turn pink and opaque, ensuring they’re cooked through.
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Plate and Serve: Spread the cooked basmati rice on a large platter. Carefully remove the shrimp, steak, and veggies from the skewers, arranging them atop the rice for a visually stunning presentation.
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Enjoy: Serve the Surf & Turf Kabobs Italian Style hot and savor each delectable bite, relishing in the harmonious blend of flavors and textures.
This Surf & Turf Kabobs Italian Style recipe is a testament to the culinary wonders achievable with simple ingredients and thoughtful preparation, offering a wholesome and satisfying dining experience that’s sure to impress your family and friends. So fire up the grill, gather your ingredients, and embark on a culinary journey that celebrates the best of land and sea! 🍽️🔥
