Key West Shrimp π€
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 2
Calories: 608.3 per serving
Description:
The Key West Shrimp recipe promises to serve four, but don’t be fooled β this flavorful dish tends to disappear quickly! It’s a perfect fit for two hungry individuals, like you and your husband. If you’re expecting guests, be sure to double or triple the ingredients to satisfy everyone’s cravings!
Ingredients:
- 1 3/4 cups beer πΊ
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 3/4 tablespoon key lime juice π
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon Old Bay seasoning
Key Lime Mustard:
- In a small bowl, combine fat-free mayonnaise, Dijon mustard, key lime juice, and fresh ground pepper.
- Stir well until all ingredients are thoroughly mixed.
- Refrigerate the Key Lime Mustard until you’re ready to serve.
Shrimp:
- Rinse and drain the shrimp thoroughly.
- In a large pot, pour in the beer and add Old Bay seasoning.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, carefully add the shrimp to the pot.
- Cook the shrimp for 3-5 minutes, or until they turn a vibrant pink color.
- Drain the cooked shrimp and serve immediately with the prepared Key Lime Mustard.
Nutritional Information (per serving):
- Calories: 608.3
- Fat Content: 7.9g
- Saturated Fat Content: 1g
- Cholesterol Content: 510.1mg
- Sodium Content: 3343.8mg
- Carbohydrate Content: 38.9g
- Fiber Content: 3.1g
- Sugar Content: 7.3g
- Protein Content: 58.2g
This zesty Key West Shrimp recipe is bursting with flavor and can be whipped up in just 25 minutes! The combination of tender shrimp, tangy Key Lime Mustard, and aromatic Old Bay seasoning creates a dish that’s both satisfying and refreshing. Whether it’s a cozy dinner for two or a lively gathering with friends, this dish is sure to impress. Enjoy the taste of the tropics with every succulent bite!
