Introducing a delightful treat that combines the bright zestiness of lemon with the nutty crunch of almonds – Lemon Almond Bars! These bars are a perfect addition to any dessert table, snack platter, or potluck spread, bringing a burst of citrusy flavor and satisfying texture in every bite.
Preparation Time: 35 minutes
Cooking Time: 25 minutes
Total Time: 1 hour
Yield: 1 batch
Ingredients:
- 3/4 cup butter
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- Zest of 2 fresh lemons
- 1/3 cup fresh lemon juice
- 1 1/2 cups sliced almonds
Instructions:
- Prepare the Bottom Layer:
- In a mixing bowl, cream together the butter, granulated sugar, and salt until light and fluffy.
- Gradually stir in the flour until well combined, forming a smooth dough.
- Press into Pan:
- Transfer the dough to an ungreased 13×9 inch baking pan.
- Using your hands or a spatula, press the dough evenly into the bottom of the pan, creating a firm and compact layer.
- Bake the Bottom Layer:
- Preheat your oven to 325°F (165°C).
- Place the baking pan with the bottom layer into the preheated oven.
- Bake for about 35 minutes, or until the edges are lightly golden and the bottom layer is set.
- Prepare the Topping:
- While the bottom layer is baking, prepare the topping.
- In a separate mixing bowl, whisk together the eggs, granulated sugar, flour, lemon zest, and lemon juice until smooth and well combined, creating a luscious lemony mixture.
- Add Topping and Almonds:
- Once the bottom layer is baked, remove it from the oven and pour the prepared lemon topping evenly over the hot base.
- Sprinkle the sliced almonds over the lemon topping, distributing them evenly across the surface.
- Bake Until Set:
- Return the baking pan to the oven and bake for an additional 20 to 25 minutes, or until the topping is set and the almonds are lightly golden.
- Cool and Serve:
- Once baked, remove the Lemon Almond Bars from the oven and allow them to cool completely on a wire rack.
- Once cooled, cut the bars into your desired size and shape using a sharp knife.
- Serve these delectable bars as a delightful dessert, a satisfying snack, or a sweet treat for any occasion!
Nutritional Information (Per Serving):
- Calories: 489.5
- Fat: 22.83g
- Saturated Fat: 9.93g
- Cholesterol: 111.0mg
- Sodium: 209.35mg
- Carbohydrates: 65.35g
- Fiber: 2.59g
- Sugar: 40.87g
- Protein: 8.54g
Recipe Notes:
- For a boost of flavor, consider adding a splash of pure almond extract to the bottom layer or the topping mixture.
- Ensure that the lemon zest is finely grated to infuse the topping with vibrant citrus essence.
- Store any leftover Lemon Almond Bars in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- These bars are perfect for sharing at holiday gatherings, potlucks, or simply as a delightful treat to enjoy with a cup of tea or coffee.
With their irresistible combination of tangy lemon and crunchy almonds, these Lemon Almond Bars are sure to become a favorite among family and friends. Enjoy the bright flavors and delightful textures of this simple yet elegant dessert creation!
