Lemon Asparagus Soup Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Description:
A delightful and light soup, Lemon Asparagus Soup is perfect for summer days or as a fresh, flavorful starter for brunch. This recipe from lovewithrecipes.com brings together the zesty flavors of lemon, the earthiness of fresh asparagus, and the creaminess of milk. Low in protein but high in flavor, it is an excellent option for those looking for a refreshing vegetable-based soup with minimal fuss. Whether you’re entertaining guests or enjoying a simple meal at home, this soup offers a wonderful balance of taste and nutrition.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| Celery | 1/2 stalk |
| Butter | 1/4 cup |
| Margarine | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Water | 2 cups |
| Chicken Bouillon Cubes | 3/4 cube |
| Fresh Asparagus | 2 cups |
| Milk | 1/4 – 1/2 cup |
| Lemon (rind) | 1 |
| Ground Nutmeg | 1/8 teaspoon |
| Seasoning Salt | 1 teaspoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 230.9 kcal |
| Fat | 16.4 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 47.8 mg |
| Sodium | 653.6 mg |
| Carbohydrates | 16 g |
| Fiber | 2.5 g |
| Sugar | 3.4 g |
| Protein | 6.7 g |
Instructions:
-
Prepare Vegetables: Start by chopping the onion and celery into small pieces. Set them aside.
-
Saute Vegetables: In a medium saucepan, melt the butter and margarine over medium heat. Add the chopped onion and celery to the pan and sauté for about 4-5 minutes or until the vegetables become tender and slightly translucent.
-
Make Cornstarch Slurry: In a small bowl, dissolve the cornstarch in 2 cups of water, stirring to make sure there are no lumps.
-
Combine Ingredients: Add the cornstarch mixture to the saucepan, followed by the chicken bouillon cubes. Stir well to combine all ingredients.
-
Cook the Soup Base: Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, continue to cook and stir for about 2 minutes, allowing the mixture to thicken.
-
Add Asparagus: Cut the fresh asparagus into 1-inch pieces and add them to the soup base. Reduce the heat to a simmer, cover, and cook for about 3-4 minutes until the asparagus is crisp-tender but still vibrant in color.
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Finish the Soup: Pour in the milk and add the lemon rind. Sprinkle in the ground nutmeg and seasoning salt, stirring everything together.
-
Simmer and Serve: Cover the saucepan again and let the soup simmer for about 25 minutes, stirring occasionally to ensure the flavors meld together. Once the soup is ready, remove from heat and discard the lemon rind before serving.
Tips:
- Adjust Consistency: If you prefer a thinner soup, simply add more water or milk to reach your desired consistency.
- Freshness Matters: For the best flavor, use fresh asparagus, as it enhances the overall freshness of the soup.
- Lemon Twist: If you love a citrusy kick, feel free to add a little extra lemon zest to the soup just before serving.
Enjoy this light and flavorful Lemon Asparagus Soup as a perfect dish to kick off any summer meal, a refreshing lunch, or a quick and nutritious dinner. It pairs beautifully with crusty bread or a light salad, making it a versatile addition to your recipe collection.
Rating: 4.5/5 (6 Reviews)
