Queque de Limón: A Delightful Lemon Cake Recipe
Embark on a delightful journey of flavor with this scrumptious Queque de Limón, a traditional lemon cake that promises to brighten your day with its vibrant citrus notes and delightful texture. This cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a sweet indulgence. Let’s dive into the ingredients and steps needed to create this zesty masterpiece!
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 125 grams |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Lemon zest | Zest of 1 lemon |
| Eggs | 3 large eggs |
| Milk | 1 cup |
| Granulated sugar | 1 cup |
| Egg whites | 2 large egg whites |
| Powdered sugar (confectioners’ sugar) | ½ cup (or granulated sugar) |
| Lemon juice | Juice of 1 lemon |
| Powdered sugar (for glaze) | 1 cup |
| Lemon juice (for glaze) | 2 tablespoons |
Instructions
Step 1: Prepare the Queque
- Cream the Margarine and Sugar: In a mixing bowl, combine the margarine and granulated sugar. Beat the mixture until it becomes light and fluffy.
- Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Add Dry Ingredients: Sift the all-purpose flour and baking powder together, then gradually incorporate them into the mixture, alternating with the milk. Make sure to mix until just combined. Finally, fold in the lemon zest for that delightful citrus aroma.
Step 2: Bake the Cake
- Prepare the Baking Pan: Grease a cake pan with butter or margarine to prevent sticking, ensuring an easy release once baked.
- Preheat the Oven: Set your oven to 350°F (180°C) to preheat.
- Bake: Pour the batter into the prepared pan and place it in the preheated oven. Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven.
Step 3: Prepare the Toppings
-
Make the Meringue (Option 1): In a clean mixing bowl, whip the egg whites until stiff peaks form. Gradually add the powdered sugar while continuing to whip, and then add a few drops of lemon juice to enhance the flavor. Set aside.
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Prepare the Glaze (Option 2): In a separate bowl, combine the powdered sugar with the lemon juice, mixing until smooth. This glaze will add a sweet and tangy finish to your cake.
Step 4: Assemble and Serve
- Cool the Cake: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Top the Cake: After the cake has cooled, drizzle the glaze over the top or spread the meringue, if you opted for that topping. For an extra touch, you can garnish with chopped almonds or additional lemon zest to elevate its presentation and flavor.
Enjoy Your Queque de Limón!
This delightful Queque de Limón is not only a feast for the eyes but also a true celebration of flavor, combining the refreshing essence of lemon with a soft, moist cake. Whether served at a party or enjoyed as a sweet treat after dinner, this recipe is sure to leave your guests asking for more. Slice, serve, and savor the zesty goodness of this classic cake!
Nutritional Information (per slice, based on 12 servings):
- Calories: 250
- Protein: 3g
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 39g
- Sugar: 20g
- Fiber: 1g
- Sodium: 150mg
Enjoy making and sharing this delightful Queque de Limón, and let your culinary creativity shine!
