Indulge in the rich flavors of Carne Plateada a la Olla, a traditional dish that highlights the tenderness of slow-cooked beef and the aromatic fusion of herbs and spices. This recipe takes you on a culinary journey with its marinated meat and a medley of colorful vegetables, creating a wholesome meal that pairs beautifully with mashed potatoes, white rice, or boiled potatoes. Perfect for family gatherings or cozy dinners, this dish is a celebration of flavors that you won’t want to miss.
Ingredients
Ingredient
Quantity
Plateada (beef with fat)
1 kg
White vinegar
1/2 cup
Garlic, minced
2 cloves
Salt
1 teaspoon
Olive oil
2 tablespoons
Onion, sliced
1 large onion
Carrot, peeled and sliced
1 large carrot
Celery stalks, chopped
2 stalks
Tomato, diced
1 large tomato
Quality red wine
1 cup
Water
1/2 cup
Oregano
1/4 teaspoon
Additional salt
To taste
Instructions
Step
Description
1
In a large bowl, combine the beef plateada with white vinegar, minced garlic, and salt. Ensure the meat is well-coated with these ingredients. Let it marinate for at least 4 hours or overnight for enhanced flavor.
2
After marinating, remove any excess marinade from the meat. Heat olive oil in a large pot over medium-high heat and sear the beef on all sides until browned, approximately 10 minutes. Start by searing the fatty side for optimal flavor.
3
Once browned, remove the beef from the pot and set it aside.
4
In the same pot, add the sliced onion, carrot, and chopped celery. Sauté for about 4 minutes until the vegetables soften. Next, add the diced tomato, red wine, water, oregano, and additional salt to taste. Mix well and cook for an additional 2 minutes.
5
Return the seared beef to the pot, ensuring it is well combined with the vegetables and sauce.
6
Cover the pot and reduce the heat to medium-low. Allow the mixture to cook gently for approximately 2 hours, or until the beef is tender and fully cooked.
7
Once cooked, serve the Carne Plateada hot alongside your choice of mashed potatoes, white rice, or boiled potatoes for a complete and satisfying meal.
Nutritional Information (per serving)
Nutrient
Amount
Calories
Approx. 320
Protein
30 g
Fat
15 g
Carbohydrates
10 g
Fiber
2 g
Sodium
600 mg
Cooking Tips
Marination Time: For the best flavor, marinate the meat overnight if possible. The longer it sits, the more pronounced the flavor will be.
Wine Selection: Opt for a good quality red wine, as its flavor will significantly influence the dish.
Serving Suggestions: This dish is versatile and can be paired with various sides. Consider serving with a fresh green salad or crusty bread to soak up the delicious juices.
Conclusion
Carne Plateada a la Olla is not just a meal; it is an experience filled with warmth and comfort. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that is sure to impress. Whether you are entertaining guests or enjoying a family dinner, this recipe is sure to be a hit. Enjoy the heartwarming experience of sharing this delightful dish with your loved ones!
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