Lemon Chive Rice: A Flavorful Side Dish for Any Meal
Description
This delightful Lemon Chive Rice serves as an exquisite accompaniment to chicken or pork, perfectly complemented by steamed carrots and a refreshing fruit salad. One of my personal favorites for a light fruit salad includes honey melon, kiwi, and fresh raspberries, all drizzled with a splash of lemon juice and a sprinkle of vanilla sugar. This combination not only enhances the meal but also adds a vibrant touch to your dining experience.
Recipe Details
- Recipe Category: Long Grain Rice
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Rating: ★★★★★ (37 Reviews)
- Calories per Serving: 313.4
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Total Fat | 6.8 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 441.4 mg |
| Total Carbohydrates | 54.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.2 g |
| Protein | 7.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | tablespoons margarine |
| 1 | medium onion, chopped |
| 2 | cups long-grain rice |
| ½ | teaspoon curry powder or turmeric |
| ¼ | teaspoon lemon zest |
| 1 | quart chicken broth |
| 3 | tablespoons chives, chopped |
| ¼ | teaspoon pepper |
Instructions
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Melt the Margarine: Begin by melting the margarine in a large saucepan over medium heat, allowing it to bubble gently but not brown.
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Sauté the Onions: Once melted, add the chopped onion to the pan, sautéing until it becomes translucent and fragrant, which should take about 3 to 5 minutes.
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Toast the Rice: Stir in the long-grain rice along with the curry powder (or turmeric, if preferred), ensuring that each grain is well-coated with the margarine and seasoning. Continue to cook for an additional 2 to 3 minutes, allowing the rice to absorb the flavors.
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Add Broth and Lemon Zest: Pour in the chicken broth and stir in half of the lemon zest. Bring the mixture to a vigorous boil.
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Simmer: Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 20 to 25 minutes, or until the rice has absorbed all the liquid and is tender.
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Finish with Chives: Just before serving, gently stir in the remaining lemon zest and the freshly chopped chives, allowing the vibrant flavors to meld.
Serving Suggestions
Serve the Lemon Chive Rice warm, alongside your choice of protein, such as grilled chicken or pork. Pair it with steamed carrots for added color and nutrition, and don’t forget that light fruit salad to finish off the meal with a refreshing touch.
Enjoy this delightful dish that not only enhances the flavors of your main course but also brings a touch of elegance to your dining table!
