Zesty Lemon Cream Pie with Fluffy Meringue

Delightful Lemon Pie (Pie de Limón)

If you’re looking for a dessert that perfectly balances tangy lemon flavor with a creamy filling and a light, fluffy meringue, look no further than this delightful Lemon Pie (Pie de Limón). This recipe will guide you through creating a classic dessert that is sure to impress your family and friends. With its luscious filling and golden meringue topping, this pie is a true celebration of citrus flavors that will brighten any gathering.

Ingredients

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, beat 3 egg yolks vigorously until they are well combined. Gradually incorporate the condensed milk, followed by the fresh lemon juice and lemon zest. Mix thoroughly and set the filling aside in the refrigerator while you prepare the crust.

Step 2: Make the Crust

2. In another mixing bowl, combine the all-purpose flour, 3 tablespoons of granulated sugar, baking powder, and softened margarine or butter. Add 1 whole egg and the cold milk, mixing with your hands until the dough is well combined. If the dough is too sticky, sprinkle in a little more flour to prevent it from sticking to your hands.

3. Once the dough is ready, press it into a greased 28 cm (11-inch) pie dish. Prick the bottom with a fork to allow steam to escape. Bake the crust in a preheated oven at 350°F (180°C) for about 10 minutes, or until it is almost completely set.

Step 3: Assemble the Pie

4. Remove the crust from the oven and pour the lemon filling over it. Return the pie to the oven and bake for an additional 5 minutes to set the filling. Remove from the oven and prepare the meringue.

Step 4: Prepare the Meringue

5. In a saucepan, combine the remaining granulated sugar with a little water. Heat the mixture until the sugar dissolves and forms a clear syrup. Meanwhile, in a separate bowl, beat the egg whites until they form stiff peaks.

6. Once the syrup is ready, slowly drizzle it into the beaten egg whites while continuing to beat the mixture. Keep beating until the meringue is glossy and the bowl is cool to the touch.

Step 5: Top the Pie

7. Spoon the meringue over the lemon filling, spreading it evenly to cover the entire pie. For a beautiful finish, you can either place the pie back in the oven for a few minutes until the meringue is golden brown or use a kitchen torch to caramelize the top without returning it to the oven.

Serving

8. Allow the pie to cool completely before slicing. Serve chilled and enjoy the delightful balance of sweet and tart flavors in every bite!

Nutritional Information (per slice, serves 8)

This Lemon Pie (Pie de Limón) is the perfect dessert to impress at any occasion, combining a rich, creamy filling with a light, fluffy meringue. Your guests will love the refreshing flavor and elegant presentation, making it a wonderful addition to your dessert repertoire. Enjoy this delectable treat and share the love of cooking!