Dilled Brussels Sprouts Recipe

Introduction

Welcome to lovewithrecipes.com, where we bring you delightful recipes to spark joy in your kitchen! Today, we present a vibrant and zesty dish: Dilled Brussels Sprouts. This recipe is a delightful twist on a classic, infusing the humble Brussels sprouts with the fresh flavors of lemon juice, onion, and dill weed. Perfect as a side dish or a refreshing snack, these Dilled Brussels Sprouts are sure to tantalize your taste buds. And the best part? It takes less than 30 minutes to prepare, making it ideal for those busy weeknights when you crave something both nutritious and delicious!

Recipe Overview

• Name: Dilled Brussels Sprouts
• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 6

Ingredients

Gather the following ingredients to embark on your culinary adventure:

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Instructions

Let’s dive into the step-by-step process of creating these delectable Dilled Brussels Sprouts:

1. Prepare the Dressing

• In a small bowl, combine the olive oil, lemon juice, finely diced onions, dill weed, and season with salt and pepper to taste. Stir well until all the ingredients are thoroughly incorporated.

2. Dress the Brussels Sprouts

• Trim the ends of the Brussels sprouts and remove any outer leaves that appear wilted or discolored. Then, slice them in half lengthwise to ensure even cooking.
• Place the halved Brussels sprouts in a large mixing bowl.

3. Marinate

• Pour the prepared dressing over the Brussels sprouts, ensuring that each sprout is evenly coated with the flavorful dressing.

4. Chill

• Cover the bowl with plastic wrap or a lid, then transfer it to the refrigerator to chill overnight. Allowing the Brussels sprouts to marinate overnight enhances the flavors and ensures a delightful burst of freshness with every bite.

5. Serve

• When ready to serve, remove the chilled Brussels sprouts from the refrigerator and give them a quick toss to redistribute the dressing.
• Transfer the Dilled Brussels Sprouts to a serving dish and garnish with additional fresh dill, if desired.
• Serve cold as a refreshing side dish or a healthy snack option.

Nutritional Information

• Calories: 84 per serving
• Fat Content: 9.1g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 0mg
• Sodium Content: 0.2mg
• Carbohydrate Content: 1g
• Fiber Content: 0.1g
• Sugar Content: 0.4g
• Protein Content: 0.1g

Tips and Tricks

• For added crunch and flavor, consider sprinkling toasted nuts, such as almonds or walnuts, over the Dilled Brussels Sprouts before serving.
• Feel free to customize the dressing according to your taste preferences. You can adjust the amount of lemon juice, dill weed, or even add a touch of honey for a hint of sweetness.
• If you’re short on time, you can skip the overnight marinating step and serve the Dilled Brussels Sprouts immediately after dressing them. However, allowing them to marinate overnight truly enhances the flavor profile.

Conclusion

With its vibrant colors, zesty flavors, and crisp texture, Dilled Brussels Sprouts are sure to become a favorite in your culinary repertoire. Whether served as a side dish at your next dinner party or enjoyed as a light and refreshing snack, this recipe is bound to impress. So why wait? Gather your ingredients, follow our simple instructions, and embark on a culinary journey that celebrates the beauty of fresh, wholesome ingredients. Cheers to good food and great company! 🥦✨